267093 sandwiches pickled onion herb Recipes

water, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries

onion, pickling salt, boiling water, pickling salt, boiling water, pickling salt, boiling water, water, vinegar, sugar

salt, onion , tiny pickling ones, thai red chili peppers, bay leaves, peppercorns, white vinegar, white sugar, allspice, peppercorns, extra

cream cheese, softened, blue cheese, crumbled, dried onion flakes, divided, dried herbs (i used herbes de provence), eggs, biscuit mix, milk

red onion, finely chopped, red wine vinegar, distilled white vinegar, salt, white sugar

red onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste

red onion, thinly sliced (about 1 cup), red wine vinegar or apple cider vinegar, sugar, kosher salt

cider vinegar, sugar, toasted cumin seed, salt, red onions, cut in chunks, chopped cilantro

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

sweet onions, thinly sliced and separated into rings, cucumbers, thinly sliced, white vinegar (5% acidity), pepper, salt

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

white onions, sliced and separated into rings (about 1 1/2-lb), chopped fresh dill, white vinegar (5% acidity), water, sugar, canning -and-pickling salt

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese