286 sandwiches more Recipes

white tuna packed in water, well drained, low-fat mayonnaise (can use more , or use regular-fat mayonnaise), fresh lemon juice (or use 1 tsp red wine vinegar), celery rib, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, seasoning salt, lemon pepper or black pepper, pumpernickel bread or 4 slices rye bread, large slices, tomatoes, swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

four 1/4-inch-thick slabs scrapple, instant flour , such as wondra, salt and freshly cracked black pepper, butter, plus more for frying, american cheese, hen eggs, soft white bread, freshly squeezed oj , for serving, ease of preparation easy

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

sourdough bread, 1/2 inch thick slices, havarti cheese (or more if desired), prosciutto (optional), yellow mustard, green olives, drained, pepper rings, mild, drained

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

cubed cooked chicken breast, chopped apple, dried cranberries, mayonnaise, chopped walnuts, chopped celery, lemon juice, chopped green onion, curry powder or more if want, lettuce leaves, croissants split

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

smoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/2

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread

sourdough bread , unsliced (use about a 1-lb loaf), vinaigrette dressing (purchased or homemade), cucumber (chopped finely), firm tomato (chopped finely), minced chives (or use green onion), sliced provolone cheese (or use swiss), green pepper, seeded and thinly slices (about 12 thin slices), deli turkey, thinly sliced, salami, thinly sliced, red onions (can use more ), black pepper (optional)

oysters, shucked (recommended : bbq oysters from hog island), crumbled blue cheese, or more or less to taste, winter orange bbq sauce , recipe follows, sweet san francisco baguette, organic baby romaine lettuce, organic tomato, salt and pepper

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

cooked chicken (i use the rotisserie type you buy in the super markets), taco seasoning, chicken broth, green chilies, onion, diced (or more if you like ), ground cumin, chili powder, chopped fresh cilantro (optional), chopped jalapeno pepper (optional)

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

french bread (1/2-inch thick ), cooked bacon (i use the ready to eat 1), havarti cheese, sliced roasted chicken breast, chipotle hummus (or more if needed)