1311 sandwich thins Recipes

roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich, bacon, white bread, cheese , per sandwich, mayonnaise, curly leaf lettuce, tomatoes, sliced

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

green pepper, thinly sliced, sweet red pepper, thinly sliced, yellow pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, olive oil, balsamic vinegar, mozzarella cheese, fat-free mayonnaise, horseradish, fresh basil leaves, plum tomato, thinly sliced

extra virgin olive oil, eggplant, thinly sliced, onion, thinly sliced, red bell pepper, thinly sliced, zucchini, thinly sliced, sun-dried tomatoes packed in oil, drained & thinly sliced, firm polenta, basil leaves

cuban bread, baked ham (thinly sliced ), roast pork (thinly sliced ), swiss cheese (thinly sliced ), dill pickles (thinly sliced ), butter, yellow mustard, mayonnaise

french bread , cut horizontally lengthwise, butter or 1/4 cup margarine, softened, swiss cheese, sliced, genoa salami, sliced, shredded lettuce, tomatoes, thinly sliced, onion, thinly sliced, cooked ham, thinly sliced, green bell pepper, thinly sliced, creamy italian dressing, mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced onion, minced scallion, fresh dill

unsliced french bread, cream cheese, softened, fully cooked ham, thinly sliced, provolone cheese, sliced mushrooms, drained, shredded lettuce, tomatoes, thinly sliced, onion, thinly sliced, banana peppers, thinly sliced

onion, halved, thinly sliced, bell pepper, any color, thinly sliced, refrigerated prepared pizza crust, dijon mustard, sliced cooked chicken, turkey pepperoni, thinly sliced (approx 40 pieces), cheddar cheese, thinly sliced, egg, sesame seeds

thick slices country french white bread, olive oil or 4 tsp cooking oil, honey mustard or 2 tbsp bottled ranch salad dressing, cheddar cheese or 4 oz farmer cheese, thinly sliced, cucumbers or 1/2 cup roma tomato, thinly sliced, fresh spinach leaves or 1/2 cup broccoli slaw mix, red onions, thinly sliced or 1/4 cup sweet red pepper, strips thinly sliced, ready-to-serve tomato soup, roma tomato, chopped (3 medium), balsamic vinegar

wide-cut deli rye bread, deli pastrami (thinly sliced, roughly chopped ), deli corned beef (thinly sliced, roughly chopped ), alpine lace swiss cheese (medium thickness ), jalapeno jack cheese (thinly sliced ), vlassic sauerkraut, drained, celery salt, thousand island dressing, horseradish sauce, butter, melted, olive oil, sweet gherkins (garnish ), orange slices (unpeeled and thinly sliced for garnish )

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

french bread dough, tubes, olive oil, garlic cloves, pressed, italian salad dressing, deli ham, thinly sliced, american cheese, sliced or 1/4 lb swiss cheese, deli roast beef or 1/4-1/2 lb turkey, thinly sliced, lettuce, shredded, red onion, thinly sliced, green pepper, thinly sliced, tomato, thinly sliced

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

pumpernickel bread, horseradish, roast beef, thinly sliced, mayonnaise, swiss cheese, honey dijon mustard, ham, thinly sliced, tomato, thinly sliced, bacon, fried, american cheese, red onion, thinly sliced, butter, softened