324121 sandwich red pine nut caramelized onions Recipes
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pine nuts, firm white bread, toasted and crusts removed and9 Morepine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive50 min, 11 ingredients
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Dried Apricot Pine Nut Pilafonion, chopped, olive oil, brown rice, uncooked, salt and7 Moreonion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper11 ingredients
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Spinach with Sour Cream and Toasted Pine Nutspine nuts, olive oil, onion, chopped fine and3 Morepine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice6 ingredients
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Spinach, Feta, and Pine-Nut Phyllo Tartpine nuts (about 3 oz), onion, olive oil and8 Morepine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan11 ingredients
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Farfalle with Golden Beets, Beet Greens and Pine Nutspine nuts, extra-virgin olive oil, divided and5 Morepine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving7 ingredients
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Dried Apricot Pine Nut Pilafonion, chopped, vegetable oil, converted rice, salt, water and4 Moreonion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves9 ingredients
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Brown Rice and Pine Nut Casserolepine nuts, butter, brown rice, rinsed and drained and7 Morepine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth1 hour , 10 ingredients
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Flambé Tequila Chicken With Pine Nutspine nuts, sunflower oil, boneless skinless chicken thighs and11 Morepine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish50 min, 14 ingredients
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Rice Casserole With Pine Nutsonion, chopped and17 Moreonion, chopped, green bell pepper, cut into 1/2-inch squares, carrot , quartered lengthwise and chopped, celery ribs, cut into 1/2-inch pieces, garlic cloves, minced, bay leaves, thyme, dill weed, fresh parsley, chopped, brown sugar, paprika, salt, grain brown rice, diced tomatoes, water, currants or 1/4 cup raisins, toasted pine nuts or 1/2 cup slivered almonds, olive oil1 hour 15 min, 18 ingredients
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Pine Nut-Currant Crusted Salmoncurrants, boiling water, sourdough bread, butter, divided and10 Morecurrants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil1 hour , 14 ingredients
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Pine Nut Barley Bakechopped celery (or sliced mushrooms), chopped green onion and6 Morechopped celery (or sliced mushrooms), chopped green onion, margarine, barley, chopped parsley, chicken broth, pine nuts, salt and pepper11 min, 8 ingredients
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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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