394711 sandwich pepper pine pesto caramelized onions Recipes

red onions, thinly sliced, butter, kraft extra virgin olive oil aged balsamic vinaigrette dressing, chopped fresh rosemary, recipe perfect parmesan pizza dough, kraft 4 cheese italiano shredded cheese, baby arugula, pine nuts, toasted

crushed cream-filled chocolate sandwich cookies, butter, melted, caramels, whipping cream, divided, cuos chopped pecans, semi-sweet chocolate chips

sandwich wraps (flat bread), tomato sauce, mexican blend cheese (low call cheese works well too) or 1/2 cup pizza cheese, blend well too (low call cheese works well too), parmesan cheese, oregano, sweet basil, black pepper, crushed red pepper flakes (optional), pepperoni (whatever topping you would like) or caramelized onion (whatever topping you would like) or bell pepper (whatever topping you would like)

butter or 3 tbsp margarine, softened, sweet onion, sliced and separated into rings, brown sugar, pumpernickel bread, stone ground mustard, muenster cheese

salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

spanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling

canola oil, vertically sliced onion, sugar, tarragon vinegar, salt, freshly ground black pepper, canadian bacon, eggs, hearty white bread, toasted (such as pepperidge farm)

onion, thinly sliced, reduced-calorie wheat bread, dijon mustard, gruyere cheese, shredded

pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf