100 sandwich pepper pesto Recipes

  • Chicken - Artichoke Sandwiches
    italian bread , about 1-third of a 1 lb. loaf (1/2 inch b... and
    6 More
    italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese
    28 min, 7 ingredients
  • Smoked Salmon Bagel Sandwiches
    prepared pesto, whole wheat bagels, split and toasted and
    4 More
    prepared pesto, whole wheat bagels, split and toasted, coarsely ground pepper, smoked salmon or lox, tomato, bibb or boston lettuce leaves
    10 min, 6 ingredients
  • Ham-and-Fontina Sourdough Sandwiches
    mayonnaise, jarred refrigerated pesto sauce and
    7 More
    mayonnaise, jarred refrigerated pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese slices (about 1/2 lb.), red bell pepper , cut into thin strips, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves
    9 ingredients
  • Italain Grilled Cheese Sandwich (Panini)
    panini bread, mozzarella cheese, sliced and
    3 More
    panini bread, mozzarella cheese, sliced, fresh parmesan cheese, grated, pesto sauce, grilled bell peppers, sliced (from the jar or homemade )
    25 min, 5 ingredients
  • Prosciutto and Provolone Panini Sandwiches
    carapelli extra virgin olive oil and
    5 More
    carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips
    15 min, 6 ingredients
  • Pressed Coppa Sandwiches with Broccoli Rabe Pesto
    broccoli rabe (rapini; about 1 large bunch), kosher salt and
    9 More
    broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)
    11 ingredients
  • Cider-glazed Pork Loin Sandwich with Walnut Pesto
    vegetable oil, boneless pork loin, fresh apple cider and
    10 More
    vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce
    13 ingredients
  • Open-Faced Chicken Sandwiches with Artichoke Pesto
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley
    12 ingredients
  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients
  • Roasted Vegetarian Sandwich With Brie Cheese (Light)
    red onion, sliced, red bell pepper, cut in 8 wedges and
    9 More
    red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly
    50 min, 11 ingredients
  • Italian Turkey  Burgers
    rolls (ciabatta preferred-the small variety for individua... and
    9 More
    rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices
    10 min, 10 ingredients
  • Grilled Chicken Pesto Sandwiches Grilled Chicken Pesto Sandwiches
    boneless skinless chicken breast halves (6 oz each) and
    12 More
    boneless skinless chicken breast halves (6 oz each), lemon juice, divided, olive oil, divided, salt, divided, pepper, divided, loosely packed basil leaves, shredded parmesan cheese, garlic clove, peeled, pine nuts, toasted, hamburger buns, split, mayonnaise, provolone cheese, julienned roasted sweet red peppers
    30 min, 13 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients
  • Gourmet Summertime Turkey Sandwich Gourmet Summertime Turkey Sandwich
    good quality whole wheat bread , toasted. (i make my own) and
    8 More
    good quality whole wheat bread , toasted. (i make my own), hummus (store-bought or homemade ), pesto sauce, mixed with, light mayonnaise, good quality deli roasted turkey, sliced thin, ripe avocado, sliced, ripe tomato, fried apple-smoked bacon, salt & pepper
    10 min, 9 ingredients
  • Tuscany Garden Veggie Sandwich for 1 Tuscany Garden Veggie Sandwich for 1
    herbed focaccia bread, provolone cheese, artichoke pesto and
    6 More
    herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves
    10 min, 10 ingredients
  • Ham and Fontina Sourdough Sandwiches Ham and Fontina Sourdough Sandwiches
    mayonnaise, pesto sauce, fresh lemon juice and
    6 More
    mayonnaise, pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese (about 1/2 lb.), red bell pepper cut into thin slices, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves
    9 ingredients
  • Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens) Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens)
    red onion, halved and thinly sliced and
    12 More
    red onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)
    20 min, 13 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients




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