2228 sandwich ground Recipes

ground turkey or beef, chopped onions, ketchup, prepared mustard, worcestershire sauce, vinegar, sugar, salt, pepper, hamburger buns, split

ground chuck, pork sausage, spaghetti sauce with peppers and mushrooms, garlic clove, minced, italian bread, sliced provolone cheese

ground turkey (or beef if you prefer), onion, chopped, ketchup, brown sugar, vinegar, prepared mustard, worcestershire sauce, salt, roll

ground black pepper, thick slab bacon (about 1/2 lb.), mayonnaise, fine sea salt, white pepper, lemon thyme (minced ), parsley (minced ), dill (minced ), multigrain bread (toasted ), leaves romaine lettuce, heirloom tomatoes (brandy wine, sliced 1/4-inch thick ), english seedless cucumbers (peeled, sliced 1/4-inch thick ), maui onions (sliced thin), hass avocado (sliced thin), curd cottage cheese, dill pickle slices (dill chips)

unsalted butter, olive oil , plus, olive oil, red onion, thinly sliced, yellow onion, thinly sliced, salt, fresh ground black pepper, crumbled blue cheese, dijon mustard, rib eye steaks, ciabatta or 2 other sturdy sandwich buns (don tsp use hamburger buns, good sturdy bread is best)

ground mustard, honey, mayonnaise, wholegrain bread, granny smith apple, unpeeled, sliced thin, sliced turkey, jarlsberg cheese or 4 oz sweiss cheese

ground sirloin, bulk italian sausage (hot, sweet or mild ), eggs, breadcrumbs, grated parmesan cheese, dried italian spices, worcestershire sauce, garlic cloves, minced, onion, finely chopped, onion, diced, bell pepper, diced, garlic cloves, chopped fine, whole italian tomatoes, tomato paste, olive oil, salt, crushed red pepper flakes (optional), french roll , hoagie rolls, crusty rolls (cut in half horizontally), fresh sliced mozzarella cheese or cheddar cheese, pepperoni slice (optional)

ground turkey, onion, chopped, tomato sauce, brown sugar, worcestershire sauce, dry mustard, liquid smoke, pepper, shredded red cabbage, granny smith apple, cored and finely chopped, carrot, shredded, plain low-fat yogurt, curry powder, dry mustard, whole wheat hamburger buns

ground beef, breadcrumbs, chopped white onion, chopped very fine, evaporated milk (no substitute), garlic powder, eggs, salt and pepper, ketchup, hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added), brown sugar, dried chipotle powder, garlic powder, toasted bun, cheddar cheese (optional)

submarine sandwich buns, ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, condensed cheddar cheese soup, undiluted, worcestershire sauce, oregano, american cheese

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

ground chuck, salt, ketchup, mustard, chicken gumbo soup, chopped onion, sour cream, hamburger bun

whole berry cranberry sauce, salt, hot chili flakes, chicken breasts, salt, ground pepper, corn oil or 1 tbsp other oil, to your preference, fresh basil or 2 tbsp dried basil, to taste, swiss cheese, sliced, provolone cheese, sliced, fresh basil leaves or lettuce, of choice, mayonnaise, butter or 2 tbsp margarine, salt and pepper

ground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

vegetable oil, divided, onion, minced, garlic cloves, minced, ground lamb or 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, sandwich bread , torn into crumbs, chopped fresh mint or 5 tbsp cilantro, ground cumin, salt, fresh ground black pepper, egg, lightly beaten, pita bread, tomato , slices, shredded lettuce, plain greek yogurt (do not use fat-free or reduced-fat versions), cucumber, peeled seeded and minced, fresh lemon juice, garlic cloves, minced, salt