4961 sandra lee mocha scones Recipes

butter, for greasing pan, granny smith apple, chopped walnuts, brown sugar, two 8-count tubes refrigerated cinnamon rolls, pumpkin pie spice

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

butter, onion, finely chopped, golden delicious apple, finely chopped, apple juice, enriched long-grain instant rice, almonds, toasted

sour cream, granulated sugar, apple cider vinegar, ranch seasoning and salad dressing mix, shredded cabbage and carrots, green apples, cored and diced, green onions, thinly sliced, stalks celery, chopped, salt and pepper

part white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish

eggs, beaten, milk , cream, or combination, rum extract, salt, brown sugar, cinnamon bread, cubed (about 15 slices), apple pie filling, raisins, apple cinnamon instant oatmeal (recommended : quaker oats), ginger ale, topping mix (recommended: dream whip ), ground cinnamon, rum extract, salt

maple brown sugar instant oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, cinnamon, rum extract, salt

citrus vodka, blue curacao, splash sour mix, or more to taste, maraschino cherry, for garnish

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

apple cider, pumpkin pie spice, cinnamon sticks, ginger, fresh cranberries or 1 cup dried cranberries, orange , zested

red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices

refrigerated biscuit dough (recommended : pillsbury grands), extra-virgin olive oil, crushed garlic, italian seasoning (recommended: mccormick ), marinated artichoke hearts, drained (recommended : mezzetta), grape tomatoes, sliced in 1/2, crumbled blue cheese

olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

rice vinegar, canola oil, dark sesame oil, sesame seeds, tri-color cole slaw mix, bean sprouts, crispy fried chow mein noodles, plus more for garnish (recommended : la choy)