37 sanders transparent Recipes

margarine, melted, white sugar, eggs, distilled white vinegar, vanilla extract, pie shell

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

prepared pie crust, unbaked, flour, butter, milk, sugar, egg yolks, beaten, salt, fresh lemon juice, lemons , rind of, grated, egg whites , stiffly beaten

acorn squash or 3 cups hubbard squash, ground mace, sugar, melted butter, water, salt

margarine, sugar, heaping tbsp. flour mixed in sugar, nutmeg, whole eggs (slightly beaten ), diced apples

caramel, water, sweet butter, sugar, cake flour, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk

whole milk, caramel, milk chocolate, soft vanilla ice cream, vanilla extract

butter, level tbsp crisco, eagle brand milk, powdered sugar, vanilla or almond flavoring

cake, hot black coffee or hot water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, granulated sugar, flour, buttercream icing, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, pourable fudge frosting, buttermilk, granulated sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

butter or margarine, melted, light brown sugar, eggs, unbaked (9-inch) pastry shells, sweetened whipped cream (optional)

ketchup , plus, ketchup, mayonnaise, chili sauce, vegetable oil, prepared mustard, worcestershire sauce, onion juice, vinegar, black pepper, red pepper, tabasco sauce, garlic clove, crushed fine

light brown sugar, honey, water, unsalted butter or 1/2 lb margarine, rum or 2 1/2 fl oz extract, salt

green beans, wax beans, kidney beans, green pepper, chopped, onion, chopped, vegetable oil, cider vinegar, sugar, salt, black pepper

shortening, sugar, potato, mashed, milk, cake yeast, flour, baking soda, salt, baking powder

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese