133355 san sebastian sauce Recipes

  • Marinara Sauce (Anne Burrell)
    extra-virgin olive oil, diced pancetta and
    4 More
    extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes
    3 hour 25 min, 6 ingredients
  • Spaghetti Meatballs and Tomato-Basil Sauce (Rachael Ray)
    spaghetti, broken into pieces, salt and
    14 More
    spaghetti, broken into pieces, salt, pine nuts, lightly toasted, parsley, leaves only, basil, leaves only, grated parmigiano-reggiano , a couple of handfuls, garlic, grated or finely chopped, freshly ground black pepper, extra-virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, a couple handfuls bread crumbs, onion, finely chopped, carrot, finely chopped or grated, beef stock, tomatoes (recommended : san marzano)
    1 hour 20 min, 16 ingredients
  • Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray) Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray)
    evoo and
    15 More
    evoo, calabrese salami or good-quality pepperoni, casing removed, grated with a box grater, ground lamb or beef, kosher salt and freshly ground pepper, garlic, grated or finely chopped, a couple sprigs fresh rosemary, very finely chopped, bay leaf, carrot, grated, onion, very finely chopped, tomato paste, dry red wine (save the rest for dinner), chicken stock, whole peeled san marzano tomatoes, spaghetti, a few fresh basil leaves , torn, grated pecorino , for serving
    55 min, 16 ingredients
  • Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali) Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini
    1 hour 40 min, 10 ingredients
  • Marinara Sauce Marinara Sauce
    imported italian plum tomatoes with basil, preferably san... and
    8 More
    imported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste
    1 hour 40 min, 9 ingredients
  • Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali) Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
    veal, cut into chunks, beef chuck, cut into chunks and
    7 More
    veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes
    3 hour 15 min, 9 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles
    lard , preferably home-rendered or vegetable oil and
    6 More
    lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt
    35 min, 7 ingredients
  • Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens) Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens)
    kosher salt, multigrain spaghetti and
    7 More
    kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops
    30 min, 9 ingredients
  • Spinach Ravioli With Tomato Sauce (Food Network Kitchens) Spinach Ravioli With Tomato Sauce (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated
    25 min, 9 ingredients
  • St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali) St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali)
    blanched almonds, extra-virgin olive oil and
    15 More
    blanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 25 min, 17 ingredients
  • Steamed Salmon and Spinach with San Bai Su Steamed Salmon and Spinach with San Bai Su
    firm tofu, skinless, boneless salmon fillet and
    8 More
    firm tofu, skinless, boneless salmon fillet, light soy sauce, mirin, unseasoned rice wine vinegar, fresh ginger, peeled and grated finely, freshly ground black pepper, fresh spinach, washed and stemmed, scallions, washed and sliced thinly on the bias, for garnish, toasted sesame seeds, for garnish
    1 hour , 10 ingredients
  • Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens) Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)
    white sandwich bread , torn into small pieces, milk and
    21 More
    white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley
    2 hour 15 min, 23 ingredients
  • Stuffed Manicotti with Fresh Marinara Sauce Stuffed Manicotti with Fresh Marinara Sauce
    eggs, milk, melted butter, all-purpose flour, salt and
    17 More
    eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan
    2 hour 20 min, 22 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Sunday Meat Sauce with Orecchiette (Food Network Kitchens) Sunday Meat Sauce with Orecchiette (Food Network Kitchens)
    white bread, toasted and cut into 1/4-inch pieces, milk and
    15 More
    white bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta
    4 hour 50 min, 17 ingredients
  • Uova in Brodetto: Eggs in Tomato Sauce (Mario Batali) Uova in Brodetto: Eggs in Tomato Sauce (Mario Batali)
    extra-virgin olive oil, onion, coarsely chopped and
    7 More
    extra-virgin olive oil, onion, coarsely chopped, parsley, left whole, plus 1 sprig, finely chopped, mint leaves plus 12 more, for garnish, garlic, crushed, white wine vinegar, san marzano tomatoes and their juice, crushed by hand, fresh basil leaves, finely chopped, eggs
    47 min, 9 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients




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