518 san Recipes

unbaked pie shells, frozen king crab meat, thawed and drained, cooked shrimp, chopped, swiss cheese, shredded, celery, finely diced, green onion, thinly sliced , including green part, mayonnaise, flour, dry white wine, eggs, slightly beaten

grapefruit juice, coconut cream, lime juice (or juice of 1/2 lime)

san marzano tomatoes, onions, butter, fresh-grated parmesan cheese (optional)

olive oil, chopped garlic cloves, capers, anchovies, tomatoes, spaghetti

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

shrimp (washed and shelled , use largest shrimp you can find), butter, melted, olive oil, vermouth, garlic, finely minced, salt, white pepper, accent seasoning, lemons , juice of, fresh parsley, chopped, scallion, with tops chopped, parmesan cheese (freshly grated ), capers, chopped

flour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil

onion, finely chopped, diced red bell pepper, garlic, minced, butter, prepared salsa, eggs, handfulls broken tortilla chips, mexican grated cheese, tortillias

shrimp, peeled with tails left on, white wine (gewurztraminer, chenin balnc or sauvignon blanc), fresh orange juice, lemon , zest of, chopped, lemon , juice of, vanilla , plus a tiny bit more, vanilla, hot red pepper flakes, tarragon, finely chopped, white pepper, salt, garlic cloves, coarsely chopped, olive oil

butter, divided, plus more for pan, diced yellow onion, sliced yellow squash, cubed american cheese, canned diced green chiles, cream of celery soup, bread crumbs

stew meat, cut in bite-size pieces, fiesta brand extra fancy carne guisada seasoning, cumin powder, chili powder, red peppers (or more if spicier is desired), coconut oil (may substitute veg. oil or olive oil), garlic cloves, onion, serrano peppers, seeded and minced (or add more, with seeds if spicier is desired), beef stock (or sub other stock), tomato paste

orange-pineapple juice, ginger ale, dark rum, sweet and sour mix, sugar, grated nutmeg, orange, sliced into wedges, for rimming and garnish

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

san marzano tomatoes (whole and peeled ), white onion (sliced thinly), garlic cloves (peeled and smashed), olive oil, salt and pepper, chicken stock, fresh thyme (leaves picked), heavy cream, basil leaves , picked

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

cucumbers, peeled and seeded, divided, plain low-fat yogurt, chicken broth, light cream, fresh dill, chopped, lemon juice, salt (to taste), garlic clove, minced, cucumber, sliced for garnish, dill sprigs (to garnish ), chopped chives (to garnish )