32353 san marzano canned es Recipes

san marzano tomatoes (nina san marzano imported canned tomatoes), garlic cloves (finely sliced ), garlic cloves (crushed ), basil leaves (sliced ), olive oil, sea salt (or to taste), splash white wine

penne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

canned italian plum tomatoes (such as muir glen or hunt s) or 14 1/2 oz san marzano tomatoes (with optional 1/2 tsp sugar), unsalted butter (optional) or 1/2 tsp vegan butter substitute (optional)

canned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

canned, whole san marzano tomatoes, olive oil, onion, minced, carrot, diced, minced garlic, cayenne pepper, black pepper, vegetable stock, water, basil leaves , torn

san marzano tomatoes, onions, butter, fresh-grated parmesan cheese (optional)

san marzano tomatoes, garlic cloves, minced, onion, chopped, beef broth, sugar, dried parsley, dried basil, cayenne pepper, olive oil, half-and-half cream, black pepper, salt

san marzano tomatoes, crushed, onion, chopped, garlic cloves, minced, shallot, minced, olive oil, red pepper flakes, salt, black pepper, ground, dry white wine or 1 cup white vermouth, seafood stock (or clam juice), fresh thyme, minced, fresh bay leaf, minced, shrimp, shelled and deveined

red bell pepper, red chile peppers, seeded and chopped, seedless cucumber, peeled and chopped, good quality white bread, crust removed and torn, red onion, chopped, garlic , grated into a paste, ribs celery , from the heart with leafy tops, chopped, handful flat-leaf fresh parsley leaves, few leaves fresh basil , torn, italian san marzano tomatoes, extra-virgin olive oil, for drizzling, lemon, juiced, kosher salt and freshly ground black pepper

mixed ground pork (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground beef (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground veal (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect), chopped onion, white bread (crust removed ), milk, fresh parsley, chopped, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes , just look for it on the label (you can use regular...but san marzano taste amazing, brand i use is centro), onion, chopped, garlic cloves, fresh parsley or 1 tsp dried parsley, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

canned whole potatoes, drained, butter-flavored sprinkles, onion powder, garlic salt, swiss cheese

canned san marzano tomatoes , hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish