23591 san francisco over pasta Recipes

pudding, colombo french bread- tear into small pieces, moist raisins, butter, cinnamon, eggs - separate yolks & egg whites (hold eggs whites to use later), sugar, salt, vanilla, topping: (use egg whites from above .), milk, sugar, vanilla

condensed cream of mushroom soup, undiluted, cream cheese, softened, mayonnaise, unflavored gelatin, water, green onions, chopped, celery ribs, finely chopped, crabmeat, drained, flaked and cartilage removed, assorted crackers

chinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this

salt-packed capers, red onion , halved lengthwise, garlic cloves, smashed, extra-virgin olive oil, canned whole tomatoes (preferably san marzano), chopped, tomatoes, quartered, chopped fresh mint, black pepper, dried linguine, garnish: fresh mint leaves

salt, spaghetti, extra virgin olive oil, bacon, chopped, dried bay leaves, onion, quartered and sliced, fresh ground pepper, chicken broth or 1/2 cup dry white wine, crushed tomatoes , such as san marzano, flat leaf parsley, finely chopped (a generous handful)

shrimp (washed and shelled , use largest shrimp you can find), butter, melted, olive oil, vermouth, garlic, finely minced, salt, white pepper, accent seasoning, lemons , juice of, fresh parsley, chopped, scallion, with tops chopped, parmesan cheese (freshly grated ), capers, chopped

lean ground beef or 1 lb turkey, chopped onion, sliced carrot, sliced celery, tomatoes, chopped and undrained, water, minute rice, uncooked, shredded spinach leaves, dried basil, black pepper, shredded cheddar cheese , plus, shredded cheddar cheese

evaporated milk, water, salt, sugar, vegetable oil, whole wheat flour, bread flour, cornmeal, dried onion, dried parsley, dried rubbed sage, dried dill, bread machine yeast or 1 3/4 tsp fast rising yeast

extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved

levain proof , recipe follows, spring water, organic white flour with germ, percent bran wheat flour, full batch chef , procedure and recipe follows, chef, day 1, percent bran wheat flour, spring water

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

crab, cooked, onion, diced, tomato, peeled (seeds are ok) and diced, butter, flour, cream, sherry, dried rosemary, garlic, minced, paprika , salt, pepper to taste

pork chops (1in thick & 8oz each), canola oil, garlic minced, soy sauce, red wine, brown sugar, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

bone-in pork loin chops (8 oz each), canola oil, garlic clove, minced, soy sauce, red wine or chicken broth, brown sugar, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

san marzano whole tomatoes, any brand tomato sauce, whole head of garlic, cloves sliced, fresh basil leaves, extra virgin olive oil

san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar