30037 san antonio chile dip Recipes

whole peeled san marzano tomatoes (available at italian specialty stores), garlic cloves, thinly sliced, yellow onion, extra virgin olive oil, marsala wine or 1 tsp sugar, fresh basil leaf, soaked, fresh oregano, salt, ground black pepper, red pepper (optional)

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

rice, cooked, whole green chilies, bean dip, eggs, milk, salt, monterey jack cheese

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

dips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

soft cheddar cheese, prepared or fresh salsa, tortilla chips and red bell pepper spears

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

canola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested