539 san andres Recipes

condensed cream of mushroom soup, undiluted, cream cheese, softened, mayonnaise, unflavored gelatin, water, green onions, chopped, celery ribs, finely chopped, crabmeat, drained, flaked and cartilage removed, assorted crackers

chopped garlic, olive oil, lemon juice, honey, gluten-free soy sauce (use san-j wheat-free tamari to make this gluten-free and wheat-free), chopped parsley, peeled and deveined 21-25 count prawns, unsalted butter, cayenne, ground black pepper, salt, crushed red pepper flakes, dried whole thyme, dried rosemary leaves, dry oregano

ground walnuts, chopped walnuts, eggs, white sugar, vanilla extract, raspberry sauce, all-purpose flour, apricot preserves, brandy, heavy whipping cream, sugar

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

olive oil (plus 3 tbsp), chicken legs, chicken thighs, chicken drumsticks, salt, diced spanish onions, diced green bell pepper, diced red bell pepper, minced garlic, dry white wine, sliced and diced serrano ham, smoked paprika, plain canned tomato sauce, fresh rosemary sprig, bay leaf, water

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

pork chops (1in thick & 8oz each), canola oil, garlic minced, soy sauce, red wine, brown sugar, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

bone-in pork loin chops (8 oz each), canola oil, garlic clove, minced, soy sauce, red wine or chicken broth, brown sugar, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

ground turkey or beef, salt and pepper, salsa, pinto beans, undrained, chili without beans, onion, chopped, cheddar cheese , cut into 8 slices

corn tortillas (6 inches), oil for deep-fat frying, salt, ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, shredded cheddar cheese, chopped green chilies, eggs, milk, salt, sliced ripe olives , optional

littleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced