50200 sammy grilled balsamic dressing Recipes

red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper

zucchini squash , cut into chuncks, red bell pepper, cut into squares, yellow bell pepper, cut into squares, ears of corn, lemon, balsamic vinegar, fresh flat-leaf parsley, chopped, salt , freshly ground black pepper, garlic powder , coriander, olive oil

portobello mushrooms, cabernet sauvignon wine, balsamic vinegar, fresh lemon juice, chicken stock, chopped fresh italian parsley, chopped fresh rosemary, minced onion, minced garlic, salt, freshly ground black pepper

skinless, boneless chicken breast halves, chicken broth, balsamic vinegar, worcestershire sauce, chopped scallions, minced garlic, dry mustard, freshly ground pepper, sugar, dijon mustard

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

onions (about 1 1/2 lb), vegetable cooking spray, mango chutney (such as major grey), drained, crushed pineapple in juice, balsamic vinegar, divided

fresh beets, red bell peppers, zucchini, eggplant, red onion, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

balsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)