15448 samish salmon barbecue Recipes

wooden skewers, salmon, barbecue sauce , or as needed, mango - peeled, seeded, and cut into chunks, red bell pepper, cut into chunks, fresh peach, pitted and cut into chunks, thick slices fresh pineapple, cut into chunks, barbecue sauce, water, lime juice, olive oil, honey

salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper

salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

butter, garlic, minced, soy sauce, yellow mustard, ketchup, lemon, juiced, worcestershire sauce

salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

salmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillets, garlic cloves, finely chopped, fresh parsley, chopped, marinated sun-dried tomatoes, chopped fine, salt, olive oil

salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

whole salmon (i have never weighed a whole 1, so i would say 4-5 lb maybe ), white wine, brown onions, chopped fresh parsley, butter, seasoned salt, lemons

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

salmon fillets (or steaks), onion, chopped, spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic, melted butter or 2 tbsp margarine, lemon juice, soy sauce, salt, orange juice (fresh or reconstituted from frozen concentrate ), ground pepper