158458 sambocade medieval elderflower cream Recipes

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream of mushroom soup, tuna, drained, milk, pimientos (optional)

cream of celery soup, flour, butter or 4 tbsp margarine, garlic salt, salt and pepper, frozen chopped spinach, cooked and drained, onion, diced

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, sugar, crushed pineapple, drained, graham cracker pie crusts

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil