44494 sam arnold cowboy pot roast Recipes

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

center cut pork roast or 4 -5 lbs end cut pork roast, salt and pepper, garlic clove, sliced, onions, sliced, bay leaf, water, soy sauce

cross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil

chuck roast or 3 lbs rump roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, drained, onions, small white, carrots, cut or whole, parsley, minced, tomato sauce, sour cream, cooked small noodles or boiled potatoes

chuck roast or 3 lbs cross-rib roasts, mushroom soup, lipton onion soup mix

accent seasoning, grated onion , with juice, minced garlic, paprika, minced red bell peppers, minced green bell peppers, dried parsley, dried mustard, minced carrots, cornstarch, water, oven cooking bag, arm roast or 1 medium chuck roast, onion, sliced into thin rings, salt, pepper, garlic salt

chuck roast or 3 lbs boneless round roast, canola oil, chopped onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

beef roast or 1 1/2 kg topside steak roast, oil, french onion soup mix, plum sauce, chili powder, nutmeg, brown sugar, beer, cornflour (optional)

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

olive oil, beef roast (i used bottom round), onions, chopped, button mushrooms, quartered (i use cremini), garlic cloves, minced, beef broth, tomato sauce, rosemary (1 tsp dried ), thyme (2 tsp dried ), bay leaves, stalks celery, chopped, red potatoes, halved and quartered, carrots, peeled and chopped roughly 1 inch long, salt, ground pepper

vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered

bison round roast or 3 lbs buffalo roast, lipton onion soup mix, potatoes , cut into cubes, onion, sliced, green pepper, sliced (i don tsp use this), carrots, peeled and cut in 1 inch cubes

chuck roast or 3 -4 lbs rump roast, carrots, peeled and cut into 1-inch chunks, potatoes, peeled and cut into chunks, yellow onions, small, peeled and cut into quarters, condensed golden mushroom soup, dry onion soup mix, water, pepper

vegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour

vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve

lean beef roast or 3 lbs venison roast, fat-free cream of mushroom soup, undiluted, cabernet sauvignon wine or 1 cup dry red wine, very low-sodium beef bouillon granules, fresh garlic cloves, minced, thyme leaves, liquid hot pepper sauce or 1 tbsp tabasco sauce, onion, diced, sliced mushrooms, drained, potatoes, quartered (optional), carrots, peeled and cut into 4 inch long pieces (optional), cornstarch (optional), water (optional)

lean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt