2260 salting preservation Recipes
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sugar, flour, baking soda, salt, nutmeg, cinnamon and14 Moresugar, flour, baking soda, salt, nutmeg, cinnamon, allspice, vegetable oil, eggs, buttermilk, vanilla, fig preserves (about 1 cup), chopped pecans, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla1 hour 10 min, 20 ingredients
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sugar, all-purpose flour, baking soda, salt, ground nutmeg and13 Moresugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract1 hour 15 min, 18 ingredients
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qts. reduced-sodium chicken broth, saffron threads, butter and10 Moreqts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper13 ingredients
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Fig Preserves Cakeeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg and4 Moreeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves11 ingredients
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Fig Preserves Cakeall-purpose flour, cornstarch, baking soda, salt and11 Moreall-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting15 ingredients
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Orange Preserves Cakebutter, granulated sugar, egg yolks, baking soda and12 Morebutter, granulated sugar, egg yolks, baking soda, buttermilk, all purpose flour, baking powder, salt, cocoa, ground cinnamon, allspice, orange preserves, sugar, milk, butter softened, vanilla extract45 min, 16 ingredients
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Mustard-Peach Preservesolive oil, sweet onion, finely chopped, peach preserves and4 Moreolive oil, sweet onion, finely chopped, peach preserves, chopped dried peaches, coarse-grained dijon mustard, salt, pepper7 ingredients
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Apricot Preserve Cookiesbutter, granulated sugar, flour, salt, eggs separated and5 Morebutter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts30 min, 10 ingredients
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Apricot Preserve Nut Breadflour, baking powder, baking soda, salt, sugar and5 Moreflour, baking powder, baking soda, salt, sugar, chopped nuts, melted shortening or 2 tbsp salad oil, egg, apricot preserves, lemonade or 1/2 cup orange juice1 hour 20 min, 10 ingredients
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Lamb With Preserved Lemonsboneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and8 Moreboneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced4 hour , 9 ingredients
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Blackberry Preserve Cookiesbutter, granulated sugar, flour, salt, eggs separated and5 Morebutter, granulated sugar, flour, salt, eggs separated, blackberry preserves, sugar, vanilla, chopped nuts30 min, 10 ingredients
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Strawberry Preserve Muffins!all-purpose white flour, light brown sugar, baking powder and8 Moreall-purpose white flour, light brown sugar, baking powder, baking soda, salt, i can tsp believe it s not butter spread (melted ), skim milk, egg, vanilla, nonfat vanilla yogurt, strawberry preserves (set aside)25 min, 11 ingredients
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Roasted Kale with Preserved Lemonsdinosaur or curly green kale (about 2 bunches), rinsed and3 Moredinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel4 ingredients
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Minty Tabbouleh with Preserved Lemonbulgur wheat, salt and7 Morebulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)9 ingredients
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