78 saltimboccas prosciutto fresh Recipes

fontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice

skirt steaks , trimmed of fat, fresh ground black pepper, aged provolone cheese, sliced, fresh sage leaves, ham (prosciutto di parma), extra virgin olive oil

chicken cutlets, pounded to evenly flatten, salt & freshly ground black pepper, prosciutto, paper -thin, frozen chopped spinach, thawed, olive oil, grated parmesan cheese, low sodium chicken broth, fresh lemon juice

unbleached all-purpose flour, boneless skinless chicken breasts , cut in 8 thin-cut cutlets with even edges, minced fresh sage leaf, sage leaves, prosciutto, trimmed to match chicken, olive oil, dry white wine, fresh lemon juice, unsalted butter, cut into 4 1tbsp pieces and chilled, minced fresh parsley leaves, salt , to taste, ground black pepper , to taste

frozen chopped spinach, thawed, olive oil , plus, olive oil, chicken breasts, pounded flat, prosciutto (paper -thin), freshly grated parmesan cheese, reduced-sodium chicken broth, fresh lemon juice

boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves

sliced chicken breasts, paper thin and trimmed prosciutto di parma, white wine, chicken stock, olive oil, chopped garlic clove, flour, unsalted butter, chopped fresh sage, chopped fresh parsley, kosher salt, cracked black pepper

onions, chopped, butter, uncooked long grain rice, chicken broth, boneless skinless chicken breast halves (4 oz each), prosciutto or deli ham, halved, fresh sage leaves, salt, pepper, olive oil, white wine, sour cream, sugar, minced fresh sage

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

beef skirt steak , trimmed of fat, freshly ground black pepper to taste, sliced aged provolone cheese, fresh sage leaves, prosciutto, extra virgin olive oil

lemon, chicken broth, cornstarch, butter (or margarine), boneless skinless chicken thighs , cut into 1/2-inch slices, fresh sage leaves, coarsely chopped, salt, asparagus, fresh, trimmed and cut into 2-inch pieces, prosciutto, thinly sliced , about 4 slices, cut into 1/2-inch pieces

chicken cutlets, salt, fresh sage leaves, prosciutto, very thinly sliced , cut into 8 thin strips, extra virgin olive oil, divided, low sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges

chicken cutlets, salt, fresh sage leaves, very thinly sliced prosciutto , cut into 8 thin strips, extra-virgin olive oil, divided, fat-free , lower-sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges (optional)

boneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

juice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour

skinless, boneless chicken breast halves, salt-free chicken seasoning (such as mccormick grill mates), salt, freshly ground black pepper, fresh sage leaves, finely chopped, very thin slices prosciutto, all-purpose flour (about 2 1/4 oz), olive oil, marsala wine, fat-free , less-sodium chicken broth

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)