596 saltimbocca aka Recipes

butter, olive oil, boneless skinless chicken breast halves, salt, pepper, flour, fresh sage leaves, country ham, thinly sliced, jarlsberg cheese, white wine

veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge

boneless skinless chicken breasts, all-purpose flour, parmesan cheese, grated, salt, olive oil, prosciutto, mozzarella cheese, fresh sage leaf, chopped, chicken broth, butter

boneless skinless chicken thighs, fresh sage leaves, fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick ), bacon, flour, olive oil, chicken broth, lemon juice

chicken cutlets, pounded to evenly flatten, salt & freshly ground black pepper, prosciutto, paper -thin, frozen chopped spinach, thawed, olive oil, grated parmesan cheese, low sodium chicken broth, fresh lemon juice

boneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick, prosciutto (thin slices), fresh sage leaves, dried sage, salt & freshly ground black pepper, olive oil, dry white wine, minced garlic, sliced mushroom, chicken stock

boneless skinless chicken breasts, boiled ham, swiss cheese, tomato, peeled,seeded and chopped, dried sage, crushed, fine dry breadcrumb, grated parmesan cheese, snipped parsley, butter or 1/4 cup margarine, melted

spaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces

unbleached all-purpose flour, boneless skinless chicken breasts , cut in 8 thin-cut cutlets with even edges, minced fresh sage leaf, sage leaves, prosciutto, trimmed to match chicken, olive oil, dry white wine, fresh lemon juice, unsalted butter, cut into 4 1tbsp pieces and chilled, minced fresh parsley leaves, salt , to taste, ground black pepper , to taste

boneless skinless chicken breasts, prosciutto, butter, white wine, provolone cheese

boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)

boneless skinless chicken breasts, and pounded thin, ham, tomato, seeded and chopped, oregano, dry breadcrumbs, mozzarella cheese, shredded, minced parsley

frozen chopped spinach, thawed, olive oil , plus, olive oil, chicken breasts, pounded flat, prosciutto (paper -thin), freshly grated parmesan cheese, reduced-sodium chicken broth, fresh lemon juice

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

top round veal, prosciutto, frozen chopped spinach, thawed, freshly grated parmesan cheese, flour, beef broth, fresh lemon juice, olive oil, butter, white wine, salt, pepper

veal scallops, pounded, flour, salt, white pepper, prosciutto , thin, leaves fresh sage, washed, extra virgin olive oil, dry marsala (or white wine), butter

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

chicken breasts, skinned , boned and halved lengthwise, very thinly sliced cooked ham, sliced part-skim mozzarella cheese, tomato, seeded and chopped, italian seasoned breadcrumbs, grated parmesan cheese, snipped parsley, butter or 1 tbsp margarine