85640 salted water Recipes

water, sugar, cubed honeydew melon, seedless green grapes, fresh lime juice (about 2 large limes), coarse sea salt

salt, plain flour, water, olive oil, organic free range chicken, thyme, celery, continental parsley, garlic, finely chopped, anchovies, finely chopped, capers, rinsed and finely chopped, zest 1 lemon, extra virgin olive oil

tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water

eye of round roast, olive oil, onion (grated ), garlic salt, dried basil leaves, dried marjoram, dried thyme leaves, pepper, kosher salt (1 box), water

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

salt, water, water, uncooked long-grain white rice, sugar, butter, cut into small pieces, saffron threads, crushed and dissolved in, water, almonds, slivered and blanched, unsalted pistachios, slivered or finely chopped, bottled rose water, ground cinnamon, whole blanched almonds

splenda sugar blend for baking, light corn syrup, water, salt, margarine, unsweetened strawberry kool-aid

water, white vinegar, coarse salt, russet potatoes cut into 1-inch thick wedges, extra virgin olive oil, cornstarch

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

salt herring fillets, sugar, swedish spirit vinegar, water, allspice, bay leaf, red onion, sliced, sliced dill sprigs

olive oil, mustard (i use dijon ), onion (minced or grated ), garlic cloves, crushed, dried thyme, dried oregano, dried basil, ground black pepper, beef rib roast, kosher salt, water

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil