2488 salted vegetable with pork Recipes

ground lean pork, soft breadcrumbs, egg, lightly beaten, chopped onion, salt, vegetable oil, crushed red pepper flakes, curry powder, fresh ginger, grated, onions, chopped, garlic cloves, minced, cider vinegar, brown sugar, tomato sauce (or puree), chicken broth, sour cream, chopped mint (to garnish ) or coriander (to garnish)

carrots , julienned, onion, sliced, raisins, olive oil, pork chops (3/4 inch thick ), salt, pepper, paprika

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

minced napa cabbage leaves (about 1/2 medium head ), table salt, ground pork, minced scallions (about 6 tbsp), egg whites , lightly beaten, soy sauce, minced or grated fresh ginger, garlic clove , minced or pressed through a garlic press (about 1 tsp), ground black pepper, dumplings, gyoza wrappers (see note ), vegetable oil, water , plus extra for brushing

sugar, baking powder, cinnamon, flour, baking soda, salt, vegetable oil, eggs, pork & beans, crushed pineapple, cream cheese, vanilla extract, butter, sugar (10x small box), pecans, chopped

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

pineapple chunks in juice, drained and juice reserved, garlic clove, smashed, soy sauce, grated fresh ginger, vegetable oil, salt and pepper, pork loin, cut into 1-inch cubes, scallions , cut into 1-inch pieces, grain white rice

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

pork tenderloin, trimmed and cut into 1/2-inch strips, ground red pepper, salt, vegetable oil, divided, red bell pepper strips (about 1 large), green bell pepper strips (about 1 large), yellow bell pepper strips (about 1 large), bottled minced garlic, salt, fat-free flour tortillas, shredded reduced-fat cheddar cheese, bottled salsa, lime wedges (optional)

unsalted butter, minced onion, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, cayenne pepper, coarsely ground pepper, dark brown sugar, paprika, salt, cayenne pepper, cider vinegar, water, worcestershire sauce, coarsely ground pepper, salt, vegetable oil, cayenne pepper, untrimmed boneless halves of pork shoulder (also known as boston butt; about 6 lb total weight), soft hamburger buns with sesame seeds, warm

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

ground lean pork, soft breadcrumbs, egg, lightly beaten, chopped onion, salt, vegetable oil, crushed red pepper flakes, curry powder, ground ginger, chopped onions, garlic cloves, minced, cider vinegar, tomato sauce, chicken broth, sour cream

pork rib racks, minced garlic cloves, kosher salt, vegetable oil, dijon mustard, liquid honey, dried rosemary, beef broth or 1 cup chicken broth

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

pork tenderloins , trimmed of fat, fresh lime juice, jerk marinade , recipe follows, kosher salt, vegetable oil, gingered bbq drizzle , for serving, recipe follows

pork chops, potatoes, onion, salt & pepper to taste, flour, seasoned salt, vegetable oil, butter, milk, parlsey

green peppers, onion, tomatoes, mixed mushrooms, olive oil, butter, salt and pepper, pork mince, tomato puree, garlic cloves, crushed, french mustard, egg, beaten, flour , wholemeal, salt and pepper