480 salted cookies corn Recipes
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cornmeal, flour, sugar, salt, baking soda, ground cinnamon and5 Morecornmeal, flour, sugar, salt, baking soda, ground cinnamon, ground nutmeg, shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product), egg, banana, mashed (about 3 medium), chopped nuts (your choice )25 min, 11 ingredients
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betty crocker peanut butter cookie dough, vegetable oil and9 Morebetty crocker peanut butter cookie dough, vegetable oil, egg, flaked coconut, if desired (tinted orange ), marshmallow, semi-sweet chocolate chips, melted, candy-coated chocolate decorative candies, candy corn, semi-sweet chocolate chips, salted peanuts or honey-roasted peanuts, flaked coconut (can be used in place of shredded)16 min, 11 ingredients
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flour, baking soda, salt, butter, softened, sugar and9 Moreflour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)25 min, 14 ingredients
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golden raisin, diced dried apricot and14 Moregolden raisin, diced dried apricot, all-purpose white flour, baking powder, salt, unsalted butter, slightly softened, corn oil, light brown sugar, egg, vanilla extract, grated orange zest (optional), shredded sweetened coconut, corn flakes, crushed, candied pineapple, chopped pecans, old fashioned oats, tip , to crush corn flakes, place in plastic bag and squeeze several times15 min, 16 ingredients
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butter, sugar, light brown sugar, corn syrup and8 Morebutter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)25 min, 12 ingredients
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Corn Meal Apricot Nut Cookiesbutter, sugar, eggs, lemon extract, chopped dried apricot and6 Morebutter, sugar, eggs, lemon extract, chopped dried apricot, chopped walnuts or 1/2 cup pecans, cake flour, separated, baking powder, nutmeg, salt, yellow cornmeal1 hour 8 min, 11 ingredients
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Cookie-Crusted, Chocolate Pecan Piereduced-fat vanilla wafers, brown sugar, butter, melted and10 Morereduced-fat vanilla wafers, brown sugar, butter, melted, egg white, lightly beaten, coarsely chopped pecans, toasted, semisweet chocolate chips, dark corn syrup, brown sugar, bourbon, vanilla extract, salt, eggs, lightly beaten13 ingredients
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Cookies - Princess Bar - Poulsbo Baker Washingtonall-purpose flour or 4 cups pastry flour, sugar and14 Moreall-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water1 hour 15 min, 16 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Chocolate Candy Corn Sugar Cookies (plus a Vanilla Variation)butter, very soft (i do not recommend any substitutions) and8 Morebutter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)32 min, 9 ingredients
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Tropical Cookie Ballscrushed coconut cookie (about 8 cookies), salt and7 Morecrushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract15 min, 9 ingredients
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Sweet Coconut Macaroon Corn Flake Cookiesegg whites, beaten, salt, sugar, light corn syrup and3 Moreegg whites, beaten, salt, sugar, light corn syrup, almond extract, corn flakes, shredded coconut30 min, 7 ingredients
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