283 salted brittle Recipes

white sugar, brown sugar, light corn syrup, salt, water, roasted peanuts, butter, softened, baking soda, vanilla

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

nonstick cooking spray, for lining the tray, sugar, butter, light corn syrup, baking soda, coarse sea salt (use less if you re using salted butter), raw unroasted pepitas (they toast in the syrup)

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

sugar, white corn syrup, water, unroasted raw peanuts, vanilla, baking soda, salt, butter

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

sugar, light-colored corn syrup, coarsely chopped almonds, toasted, butter, vanilla extract, salt, baking soda

sugar, light corn syrup, salted cashew halves, butter, baking soda, vanilla extract

sugar, water, espresso beans (crushed with a rolling pin or chopped in a food processor to medium-fine crumbs), butter, salt

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

white granulated sugar, karo syrup light, butter, water, salt, raw peanuts (4 cups), baking soda heaping

sugar, light corn syrup, butter, soda, water, peanuts, salt

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla