17985 salt toasted Recipes

broccoli, cut into florets and washed thoroughly, almonds, water vegetable stock, onion, roughly chopped, garlic cloves, roughly chopped, celery, chopped, low-fat milk, salt, white pepper powder

butter, rolled oats, all-purpose flour, ground cinnamon, salt, baking soda, light brown sugar, egg, vanilla extract

pecan halves, kahlua (or substitute non-alcohol coffee syrup), vegetable oil, chili powder (new mexico or ancho), sugar, salt, cayenne

ground cardamom, flaked sweetened coconut, extravirgin olive oil, garlic clove, minced, grain rice, water, salt, butter, chopped fresh cilantro

green (hulled) pumpkin seeds (not roasted; 5 oz), olive oil, fine sea salt to taste

pecan halves (about 4 cups), seasoning salt (i use lawry s), butter, cut into four pieces

pumpkin seeds, water, salt (to taste), olive oil, dried rosemary

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

sesame seeds, all-purpose flour, brown sugar, salt, baking powder, white sugar, eggs, unsalted butter, sesame oil (optional), vanilla extract

ears corn, husks and silk removed, butter, soft goat cheese or 4 oz cream cheese, canned diced green chiles, all-purpose flour, ground red pepper (cayenne), salt, low-fat milk, eggs, paprika, fresh cilantro stem

sugar, canola oil, chili powder, kosher salt, freshly ground pepper, hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

butter, softened, sugar, eggs, anise extract, cake flour, baking powder, salt

whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )

whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley