138862 salt sugar Recipes

very large radishes, daikon radishes, skinned cucumbers with few seeds, seedless watermelon, fine sea salt, sugar

salmon fillets, kosher salt, sugar substitute, dill weed, pepper, gingerroot, peeled & chopped

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

salt, sugar snap pea , stems snapped off and strings removed, if necessary (about 4 cups), extra virgin olive oil, pine nuts, garlic clove, minced, ground black pepper

shortening, vegetable oil, sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, sugar or colored

sugar, water, egg whites (about 7), cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla extract, cream of tartar, butter, divided, cake flour, salt, sugar, milk, vanilla extract

sugar, butter, softened, oil, milk, almond extract or 1 -2 tsp vanilla extract, egg, flour, baking powder, salt, sugar (i use colored s)

butter, softened, sugar, egg, vanilla, lemon juice, grated peel of 1 lemon, flour, baking soda, baking powder, salt, sugar for rolling cookie (regular or coarse)

cornstarch, water, orange juice, lemon juice, salt, sugar, divided, cream cheese, softened, sugar cookies (3 inches), assorted fresh fruit

unsalted butter, melted, sugar, salt, egg yolk, beaten, all-purpose flour, unsalted butter, light brown sugar, light corn syrup, sea salt, sugar, heavy cream, pure vanilla extract, flaked sea salt

unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, all-purpose flour, salt, baking soda, unsalted butter, room temperature, shortening, pure vanilla extract, salt, sugar, milk, candy sprinkles (optional)

sugar snap peas, coarse salt, sugar, butter, chopped or snipped fresh chives

sugar snap peas, coarse salt, sugar, butter, chopped parsley leaves

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

shortening, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, sugar

butter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter

vegetable shortening, light brown sugar , firmly packed, egg, beaten lightly, molasses, flour, baking soda, cinnamon, ground ginger, salt, sugar , for dipping the balls of dough