592 salt salad pine Recipes

  • Pumpkin,Spinach and Feta Salad
    pine nuts, baby spinach leaves, arugula leaves, tomatoes and
    5 More
    pine nuts, baby spinach leaves, arugula leaves, tomatoes, cooked pumpkin, , i use a dry variety, feta cheese, diced, salt, freshly ground black pepper, extra virgin olive oil (to drizzle)
    10 min, 9 ingredients
  • Pesto Chicken Salad With Red Grapes
    salt, penne rigate (about 2 cups) and
    17 More
    salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil
    50 min, 19 ingredients
  • Fragrant Sesame Dressing for Orzo Salad
    salt, vegetable oil, sesame oil and
    15 More
    salt, vegetable oil, sesame oil, rice vinegar or 1/2 cup cider vinegar, dry sherry, orange rind, grated, soy sauce, scallions, thinly sliced, ginger, minced, garlic, minced, red pepper flakes, crushed, pepper, sugar, cilantro, minced, orzo pasta, carrot, shredded, raisins, pine nuts, lightly toasted
    25 min, 18 ingredients
  • Summer Squash Carpaccio and Shaved Cheese Salad
    pine nuts, lemon juice, garlic clove, minced and
    7 More
    pine nuts, lemon juice, garlic clove, minced, thai or vietnamese fish sauce, extra-virgin olive oil, kosher salt and pepper, zucchini , preferably both green and yellow, 4 to 5 in. long, lightly packed baby arugula, fresh mint leaves, coarsely chopped, aged sheep s-milk cheese
    10 ingredients
  • Kale and Roasted Cauliflower Salad With Tahini Vinaigrette
    pine nuts, cauliflower, cut into florets, cayenne pepper and
    9 More
    pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins
    35 min, 12 ingredients
  • Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
    pine nuts and
    10 More
    pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Tossed Salad with Pine Nut Dressing
    torn romaine, seasoned salad croutons and
    14 More
    torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil
    25 min, 16 ingredients
  • Sun-Dried Tomato, Feta and Pine Nut Salad
    italian bread, cubed, extra virgin olive oil and
    8 More
    italian bread, cubed, extra virgin olive oil, seasoned salt, freshly ground black pepper, garlic powder, pine nuts, sun-dried tomatoes, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled
    15 min, 10 ingredients
  • Spring Salad of Roasted Asparagus, Goat Cheese, and Toasted Pine Nuts
    balsamic vinegar, divided, dijon mustard and
    9 More
    balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese
    11 ingredients
  • Mango & Pine Nut Salad
    chopped fresh mango, orange juice, olive oil and
    8 More
    chopped fresh mango, orange juice, olive oil, dijon mustard, salt, pepper, shredded cos lettuce, shredded red cabbage, chopped green onion, cannellini beans, rinsed and drained, pine nuts
    15 min, 11 ingredients
  • Warm Turkey Picadillo Spinach Salad Warm Turkey Picadillo Spinach Salad
    pine nuts or slivered almonds and
    12 More
    pine nuts or slivered almonds, onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, ground turkey breast, raisins, chili powder, ground cinnamon, orange juice, dry sherry or orange juice, cider vinegar, salt and pepper, baby spinach leaves (1/2 lb.), rinsed and drained, tomatoes, rinsed, stemmed, and halved
    13 ingredients
  • Rice Salad with Chicken and Asparagus Rice Salad with Chicken and Asparagus
    pine nuts, wine vinegar, garlic, minced, lemon juice and
    9 More
    pine nuts, wine vinegar, garlic, minced, lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, rice , preferably arborio, asparagus , tough ends snapped off and discarded, stems cut into 1/4-inch pieces, tips left whole, boneless chicken thighs (about 6), tomato, cut into 1/2-inch dice, chopped red onion
    13 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Pesto Ravioli Salad With Black Olives and Asparagus Pesto Ravioli Salad With Black Olives and Asparagus
    pine nuts, toasted and
    11 More
    pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped
    20 min, 12 ingredients
  • Broccoli Salad With Lemon Pepper-Blue Cheese Dressing Broccoli Salad With Lemon Pepper-Blue Cheese Dressing
    pine nuts, blue cheese, crumbled, reduced-fat mayonnaise and
    10 More
    pine nuts, blue cheese, crumbled, reduced-fat mayonnaise, reduced-fat sour cream, sugar (or less , if desired), fresh lemon zest, fresh lemon juice, fresh ground black pepper, salt, ground red pepper, fresh broccoli florets, gala apples (1 large), dried cherries
    25 min, 13 ingredients
  • Broccoli Salad With Lemon Pepper-Blue Cheese Dressing Broccoli Salad With Lemon Pepper-Blue Cheese Dressing
    pine nuts, crumbled blue cheese, reduced-fat mayonnaise and
    10 More
    pine nuts, crumbled blue cheese, reduced-fat mayonnaise, reduced-fat sour cream, sugar, lemon zest, fresh lemon juice, freshly ground pepper, salt, ground red pepper, chopped fresh broccoli (about 1 1/2 lb.), chopped gala apple (1 large apple), dried cherries
    25 min, 13 ingredients
  • Sun-Dried Tomato, Feta and Pine Nut Salad Sun-Dried Tomato, Feta and Pine Nut Salad
    italian bread, cubed, extra virgin olive oil and
    8 More
    italian bread, cubed, extra virgin olive oil, seasoning salt, fresh ground black pepper, garlic powder, pine nuts, sun-dried tomato, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled
    15 min, 10 ingredients
  • Butternut, Arugula and Pine Nut Salad (Nigella Lawson) Butternut, Arugula and Pine Nut Salad (Nigella Lawson)
    butternut squash, approximately 2 1/4 lb and
    9 More
    butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted
    50 min, 10 ingredients




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