199 salt roast prime Recipes

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

ground coffee, chili powder, onion powder, coarsely ground pepper, ground mustard, salt, garlic powder, dried oregano, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

center-cut beef rib roast , trimmed of excess fat (2 bones), kosher salt, fresh ground black pepper, coarse sea salt (maldon or similar), heavy cream, very cold, sherry wine vinegar, prepared horseradish, drained, fleur de sel (to taste), fresh ground black pepper (to taste)

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley

yellow onion, finely diced, jalapeno pepper, seeded and finely diced, allspice, cinnamon, cumin, ground, cayenne pepper, salt, olive oil, soy sauce, standing rib roast

beef rib roast (6 ribs), kosher salt, freshly ground pepper, garlic cloves, minced, hickory chunks

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil

standing rib roast , first cut (3-rib with ribs no. 10 to 12, and tied at both ends running parallel to the bone), salt & freshly ground black pepper, to taste

standing rib roast, charcoal , briquettes, wood chips (hickory preferred), bourbon, water, salt, garlic powder, onion powder, paprika, black pepper

dry red wine, chopped onion, lemon juice, worcestershire sauce, crushed rosemary, marjoram, garlic salt, rib roast

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil

suzie q s santa maria style seasoning , recipe follows, beef rib roast , prime or choice grade, salt, black pepper, garlic powder, parsley, minced, sugar

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger