688 salt refried Recipes

oil , more if needed (vegetable or canola), corn tortilla, kosher salt, onion, finely diced, ground cumin, pinto beans, rinsed and drained, tabasco chipotle pepper sauce (smoked ), feta, crumbled (about 6 oz.), tomato, finely diced, red radish, thinly sliced, cilantro leaf, loosely packed

ground turkey or beef, onion, chopped, salsa, tomato sauce, ground cumin, garlic salt, refried beans, flour tortillas (8 inches), warmed, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, sliced ripe olives, drained, divided

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese

sour cream, cumin, cayenne pepper, paprika, salt, refried beans, cheddar cheese, shredded, guacamole (made fresh or frozen, thawed ), black olives, sliced, green onions, chopped (1/4 cup), tomato, chopped, fresh cilantro, chopped

onion, finely chopped, canola oil, garlic cloves, minced, ground cumin, salt, cayenne pepper, pinto beans, rinsed and drained, water, lime juice

dried pinto beans , soaked 8 hours in cold water, onion, quartered, garlic cloves (3 crushed and 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, lime juice, fresh, lime zest, salt and pepper, queso fresco , and chopped cilantro for serving (optional)

dried pinto beans , soaked 8 hr. or overnight in cold water, onion, quartered, garlic (3 crushed, 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, fresh lime juice, grated lime zest, salt and pepper, queso fresco and chopped cilantro, for serving, optional

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

turkey bacon, diced, onion, finely chopped, minced garlic, fresh jalapeno pepper, seeded and minced, black beans, with liquid, chicken stock (more as needed), salt to taste, fresh ground black pepper , to taste, chopped fresh cilantro

pinto beans, undrained (or red kidney beans), bacon grease, onion, minced, garlic cloves, minced, jalapeno, minced (seeds and stem removed), adobo seasoning (or other mexican seasoning ), salt, cheese, shredded (queso melting cheese) (optional)

dried black beans, water , about, chicken broth, onion, chopped, garlic, chopped, chili powder, salt, chicken bouillon, hot sauce (optional)

black beans, white onion, salt, pepper, garlic, jalapeno (optional)

bacon grease, chopped onion, chopped seeded jalapeno, red beans, 1 partially drained, garlic powder, chili powder, cumin, salt, pepper, drops liquid smoke (optional), shredded monterey jack and cheddar cheese blend

vegetable oil, pinto beans, rinsed and drained, onion powder, salt, black pepper

onions, finely chopped, canola oil, garlic cloves, minced, ground cumin, salt, cayenne pepper, pinto beans, rinsed and drained, water, lime juice

organic black soybeans, rinsed, drained, and mashed, chicken broth, coconut oil, chopped red onions, salt (or to taste), black pepper

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)