469961 salt pepper thai real simple mag Recipes

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

olive oil, red onions, halved and thinly sliced, salt and pepper to taste, low-sodium beef broth, fresh thyme, fresh parsley, sherry wine, french bread, shredded gruyere cheese

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

ground lamb (or minced lamb&mutton), onion, knorr lamb cube (or own lamb stock) or 2 oxo lamb cubes (or own lamb stock), plain flour (for thickening) or cornflour (for thickening), potatoes, butter, salt & pepper, fresh mint (optional)

chuck roast, cut in 1-inch cubes, vegetable oil, garlic cloves, chopped, ground cumin, flour, oregano, beef broth, salt, pepper, pinto beans, drained, chili powder

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

potatoes (we like russets or yukon gold), canned evaporated milk, butter, salt and pepper

elbow macaroni, butter, flour, salt and pepper, milk, shredded cheddar cheese (we use white)

chicken breast (thin sliced by purdue), orange juice (no pulp), brown sugar (light or dark ), soy sauce, sugar, minced ginger, egg whites (or all whites ), flour, salt, pepper, chicken seasoning salt (optional), chopped green onion, minced garlic clove, dried red peppers (for spice...optional), water, vegetable oil (for deep frying)

vegetable oil, egg, beaten, oregano, rosemary, tarragon, paprika, garlic, crushed, chicken , 1 cut-up fryer,washed and patted dry, shortening or 2 cups vegetable oil, flour, seasoned with, salt and pepper, salt

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)

yellow split peas, water, carrots, grated, onion, chopped, sunflower oil or 2 tbsp other light tasting oil or 2 tbsp butter, soymilk or 1 1/2 cups cows milk, salt and pepper, to taste

green tomatoes, eggs, water, all-purpose flour, granulated garlic, salt, pepper, mrs. dash tomato basil garlic seasoning, cornmeal, vegetable oil

potatoes, peeled, scallion (spring onions), milk, salt and pepper, butter , 1 tbsp , per person