653 salt pepper florence Recipes

egg yolks, freshly squeezed lemon juice, unsalted butter, melted (1 stick), cayenne, salt, eggs benedict, canadian bacon, english muffins, split, white vinegar, eggs, salt and pepper, to taste, hollandaise sauce , recipe above, fresh chopped parsley, for garnish

vegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

red new potatoes, olive oil, dried oregano, salt and pepper, to taste

dried navy beans, salt pork, bay leaves, ketchup, molasses, dark brown sugar, dry mustard, chili powder, onion powder, garlic powder, salt and pepper, to taste, sliced bacon

elbow macaroni, butter, flour, milk, salt and pepper, to taste, shredded sharp cheddar

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives

yukon gold potatoes, skin on, garlic cloves, whole milk, heavy cream, butter, fresh thyme, salt and pepper, coarse grain mustard

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

fresh lasagna noodles, carrots, cut in large pieces, onion, cut in large pieces, celery ribs, cut in large pieces, garlic cloves, peeled, fresh sage sprigs, leaves only, extra virgin olive oil, ground beef, ground pork, salt and pepper, all-purpose flour, dry red wine, whole tomatoes, whole milk, ground cinnamon, grated parmesan cheese, flat-leaf parsley, finely chopped, whole milk, garlic cloves, peeled, bay leaf, unsalted butter, all-purpose flour, fresh grated nutmeg, salt and pepper, buffalo mozzarella , torn in pieces, grated parmesan cheese, flat-leaf parsley, chopped

milk, whipping cream, garlic cloves, fresh thyme, divided, bay leaves, divided, olive oil, sliced mushrooms, leek, cut in rings, salt and pepper, to taste, baking potatoes, sliced paper -thin, chopped italian parsley, plus extra for garnish, chopped chives, grated asiago

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs