1513 salt pepper braised Recipes

rump roast, salt & pepper, prepared mustard, bacon, diced, uncooked, vegetable oil, onions, coarsely chopped, thyme (to taste), bay leaf, parsley (to taste), paprika (to taste), tomato paste, dry red wine, beef stock, all-purpose flour, water, whipping cream or 1/2 cup sour cream

goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave

leeks , tough outer leaves discarded and trimmed to about 6 inches in length, butter, chicken stock, dried thyme, salt, pepper

dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper

fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

butter, chopped shallot, ground mace, cardamom pods, crushed, fennel bulbs, cut lengthwise into 6 pieces each, chicken stock, salt and pepper

oxtails, beef drippings (ok, i use olive oil), onions, sliced (200g approx ), plain flour, water or 500 ml beef stock, salt and pepper, bouquet garni, leaf mace, lemon , juice of

head celery, cut into 1 inch lengths, butter, water, salt and pepper, to taste, allspice , just a sprinkle

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

oxtails, beer, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper (to taste), garlic clove, minced, bouillon cube, oil, cornstarch, water

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

pheasant, cleaned and split into 2 halves, salt and pepper, flour, butter

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)

heads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole

cooking liquid (reserved from chicken ), sugar, salt, pepper, turnips, peeled and quartered

heads romaine lettuce, salt, butter, all-purpose flour, chicken broth, whipping cream, lemon juice, salt, pepper, grated parmesan cheese