11299 salt lemon chicken Recipes

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

honey, sesame oil, chicken, lemon zest, ginger, chicken stock, sugar, salt, cornflour, soy sauce, lemon juice

boneless skinless chicken breast halves, olive oil, grated lemon , zest of, fresh lemon juice, chicken broth, mixed with, cornstarch, chilled unsalted butter, scallion, thinly sliced, salt & freshly ground black pepper

white rice, boneless skinless chicken breast halves, salt, fresh ground pepper, cornstarch, cornstarch, divided, vegetable oil, divided, soy sauce, soy sauce, chicken broth, defatted, fresh lemon juice, grated lemon , rind of, sugar, drops sesame oil, sliced green onion, minced ginger, water, fresh spinach

boneless skinless chicken breasts , cut into strips, onion, chopped, carrot, thinly sliced, garlic clove, minced, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, salt , optional, uncooked minute ® white rice, frozen chopped broccoli, thawed, minced fresh parsley

skinless, boneless chicken breast halves, fresh lemon juice, all-purpose flour, salt, paprika, ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon, minced fresh parsley

olive oil, fresh garlic cloves, minced, boneless skinless chicken breasts , cut into strips, frozen peas, cooked, carrot, shredded, low sodium chicken broth, light cream cheese, bow tie pasta, cooked and drained, parmesan cheese, grated, lemon rind, grated, salt, pepper, lemon juice

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

boneless skinless chicken breasts , cut into bite size peices, salt, pepper, paprika, olive oil, white rice, chicken broth, oregano, grated lemon , zest of, lemon , juice of

boneless skinless chicken breasts, egg, water, flour, paprika, onion powder, poultry seasoning, salt, oil, chicken broth, lemon peel, lemon juice, toasted sesame seeds

skinless, boneless chicken breast halves - cut into 1/2-inch medallions, salt and pepper to taste, all-purpose flour, vegetable oil , or as needed, garlic, minced, low sodium chicken broth, lemon, thinly sliced, fresh lemon juice, capers, drained and rinsed, butter, minced italian (flat-leaf) parsley

linguine, uncooked, boneless skinless chicken breasts (about 2 breasts), salt, black pepper, chicken broth, fresh lemon juice, lemon , zest of, evaporated skim milk, cornstarch, garlic, crushed, sliced scallion, fresh parsley, finely chopped, grated lowfat parmesan cheese

chicken breast halves, boneless and skinless (or 4 4-ounce breasts), kosher salt, fresh ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc wine (or other crisp white wine like pinot grigio), chicken broth , fat-free and lower sodium, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, fresh flat-leaf parsley, chopped

boneless chicken breast, -cut in 1 1/2-inch cubes, egg white, salt, cornstarch, peanut oil, homemade chicken broth, fresh lemon juice, sugar, light soy sauce, rice wine, garlic, finely sliced, dried and crushed red chilies, grated lemon zest, cornstarch , blended with 1 tsp water

olive oil, fresh lemon juice, garlic (more is better ), threebe (greek herb), sea salt & fresh black pepper, coarsely ground, whole chicken or to taste chicken breast, potatoes, cut into wedges, chicken stock, fresh lemon juice, garlic (more is better ), threebe, sea salt, black pepper, freshly ground, garlic, crushed and finely minced, sour cream

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

all-purpose flour, salt, black pepper, olive oil, chicken broth, lemon juice, flat leaf parsley (chopped ), capers (rinsed & drained ), chicken breasts (pounded 1/4-inch thick ), lemon (garnish )

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )