74 salt cured beans Recipes

olive oil, yellow onion, diced, garlic, minced, ground cumin, cinnamon stick, salt and pepper to taste, butternut squash - peeled, seeded, and cut into 2-inch cubes, red potatoes, cut into 2-inch cubes, vegetable broth, garbanzo beans, drained, canned diced tomatoes with their juice, pitted, brine-cured green olives, lemon zest, water, uncooked couscous, plain yogurt, chopped fresh cilantro

red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved

pizza dough, flour (to dust your hands), extra virgin olive oil, plus more for drizzling, portobello mushroom caps, thinly sliced, garlic cloves, chopped, chopped fresh rosemary, salt, black pepper, frozen chopped spinach, cannellini beans, drained, shredded provolone cheese or 2 cups mozzarella cheese, pizza sauce, kalamata olives or 1/4 cup oil-cured olives, pitted and finely chopped

extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

heavy cream, a fresh vanilla bean, egg yolks, sugar, corn pudding , recipe follows, salt, sugar, sized arugula leaves, cleaned and with stems removed, duck proscuitto *see note, chopped chives, note: duck prosciutto is cured , dried duck breast. it can be found in gourmet shops or ordered from your butcher., pure olive oil, chopped red onion, minced garlic, minced ginger, grated nutmeg, frozen corn kernels, white wine, milk, salt, freshly ground black pepper

eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick

salad components, whole green beans , tipped and trimmed, swiss cheese, cut in strips, imported cured black olives, pitted and chopped, red pepper strips, red onion slivers, toasted and chopped almonds, dressing, lemon juice, crushed garlic, extra virgin olive oil, sherry wine vinegar, dried tarragon, crushed, dried dill weed, crumbled, sea salt, several grinds of black pepper, dijon mustard, fresh parsley finely chopped, flat leaf preferred