412556 salt crusted cherry cabernet Recipes
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cabernet sauvignon wine, beef stock or 2 cups broth and8 Morecabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste1 hour 10 min, 10 ingredients
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cherry cheesecake pie, active time : 15 minutes and10 Morecherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds13 ingredients
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Summer Cherries Jubileepitted sweet cherries and5 Morepitted sweet cherries, cabernet sauvignon or other dry red wine, cherry preserves, amaretto (almond-flavored liqueur), fresh lemon juice, vanilla low-fat frozen yogurt6 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Cabernet Beef Stew With Bacon and Onionscabernet sauvignon wine or 3 cups dry red wine and26 Morecabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )51 hour , 27 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Cabernet Peppercorn Dipping Saucecabernet sauvignon wine, chicken broth and4 Morecabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)25 min, 6 ingredients
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Cabernet Burgerscabernet sauvignon wine, shallot (minced ) and12 Morecabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments45 min, 14 ingredients
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Cabernet-Soy Tri-Tipcabernet sauvignon, sugar, soy sauce and3 Morecabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)6 ingredients
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Cherry Pie with Lattice Top (Sandra Lee)cherry pie filling, frozen mixed berries, drained and5 Morecherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar55 min, 7 ingredients
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Almond Crust Cherry Cream Pieunbaked pie shell, chopped almonds and10 Moreunbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch13 ingredients
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