35006 salt broth Recipes

olive oil, garlic cloves, smashed, crushed tomatoes, water, chopped thyme, basil, sugar, salt, eggs

meaty beef soup bones (beef shanks or short ribs), water, whole peppercorns, salt, chopped carrots, chopped turnips, chopped celery, chopped onion, pearl barley

vegetable oil, minced onion, minced garlic, ground cumin, uncooked turkey breast slices, cut into 1/2-inch cubes, ground turkey, more) chicken stock or canned low-salt broth, pearl barley, chopped seeded jalapeno chilies, dried marjoram, dried summer savory, cannellini (white kidney beans) or great northern beans, rinsed, drained, garbanzo beans (chickpeas), rinsed, drained, several dashes of hot pepper sauce (such as tabasco), chopped green onions, grated cheddar cheese, sour cream

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

chicken leg quarters, bone-in and skin-on, onions, vegetable oil, cracked black pepper, kosher salt, boiling water, carrots, cut in 3-inch pieces, parsnip, cut in 3-inch pieces, celery rib, cut in 3-inch pieces, fresh dill, fresh parsley, bay leaves

white vinegar, live steamer clams, celery, roughly chopped, salted butter

butter, onion , finely choppped, celery stick, finely chopped, carrot, finely chopped, plain flour, chicken stock, oatmeal, spinach, chopped, cream, salt and pepper

beef stock, soup pasta , such as stellette, roasted red peppers (bottled ), kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve

carrots, unpeeled, yellow onions, unpeeled, leek , both white and green parts, celery , including heart, garlic cloves, unpeeled and halved, flat leaf parsley, red potatoes, unpeeled, sweet potatoes, garnet yam, kombu (8-inch), bay leaves, black peppercorns, whole allspice or 4 juniper berries, sea salt

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped

olive oil, onions, cut into wedges, celery ribs, cut into 1-inch pieces, whole garlic bulb, separated into cloves and peeled, leeks, white and light green parts only, cleaned and cut into 1-inch pieces, carrots , cut into 1-inch pieces, water, fresh mushrooms, quartered, fresh parsley sprigs, fresh thyme, salt, whole peppercorns, bay leaf

stalks celery & leaves, carrots, onions, leeks, spring onions, parsnip, vegetable bouillon cubes (oxo or swiss bouillon), soup mix (dried broth mix consisting fo beans and barley etc), olive oil, water, salt and pepper

beef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped

beef shank , chuck, oxtail, short ribs, or mixed trimmings, or a mixture of these, vegetable oil, water , beef stock, or remouillage, onion chopped , for mirepoix, carrots chopped , for mirepoix, celery chopped , for mirepoix, tomatoes canned or fresh, bay leaf for sachet, dried thyme for sachet, peppercorns for sachet, parsley stems 6-8 stems , for sachet, whole cloves for sachet, salt, as desired meat , vegetables, or other garnish for soup

smoked turkey legs, red onion, cut in half, spanish onion, cut in half, carrot, cut in thirds, red bell pepper, seeded (optional), olive oil, cold water, garlic , lightly smashed, whole black peppercorns, salt to taste, water

scrag lamb, pearl barley, pre soaked, dried split peas, pre soaked, water, carrots, diced small, turnips or 450 g swede, cut chunky, leeks, sliced, onions, chopped, salt & pepper

button mushrooms, carrot, stalks celery, onions, unsalted butter, curry powder, chicken stock, white wine, salt and pepper