436311 salt apple vinegar rub home Recipes

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apples, brown sugar (light ), flour, oats, cinnamon, butter or 1/3 cup margarine, cinnamon (for apples), sugar (for apples)

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

chunky applesauce , unsweeten, honey, raisins, lemon juice, curry powder, celery salt, tarragon vinegar, dark brown sugar

apple juice, spiced apple yogurt, apple, peeled, cored & chopped, all-bran cereal

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

apple juice (fresh pressed ), tequila, apple schnapps (berentzen apfel korn), lemon juice , a splash, peeled apple (if serving frozen ), apple, wedge for garnish

apples, apple cider, apple pie spice (or 1/2 tsp. each nutmeg and allspice and 1 tsp. cinnamon)

apple juice or 1 3/4 cups apple cider, apples, peeled, quartered and thinly sliced, couscous, uncooked, brown sugar, ground cinnamon, ground nutmeg, vanilla extract

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

graham crackers, whole, walnuts, lightly toasted, divided, light brown sugar, unsalted butter, melted, granulated sugar, granulated sugar, orange zest, cream cheese, at room temperature (recommended ( philadelphia), light muscovado sugar , packed, light muscovado sugar , packed, eggs, at room temperature, vanilla bean , seeds scraped, pure vanilla extract, salt, heavy cream, apple juice, granulated sugar, vanilla bean , reserved from the cheesecake mixture, butter, cold, granny smith apples, peeled, seeded and thinly sliced, fuji apples, peeled, seeded and thinly sliced, apple brandy (recommended ( calvados), granulated sugar, water, heavy cream, salt, apple brandy (recommended ( calvados), pure vanilla extract