45808 salsa verde pork burrito bowls Recipes
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salsa verde, chopped parsley, chopped fresh basil and14 Moresalsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper17 ingredients
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salsa verde, chopped fresh mint, chopped fresh dill and15 Moresalsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted18 ingredients
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chicken breast fillets, flour, butter and8 Morechicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )45 min, 11 ingredients
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beef roast, beef bouillon, olive or vegetable oil and9 Morebeef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream2 hour 45 min, 12 ingredients
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pork loin , quartered lengthwise and halved crosswise and9 Morepork loin , quartered lengthwise and halved crosswise, ground cumin, dried oregano, salt, olive oil, salsa verde, water, corn tortillas or 8 (6 inch) flour tortillas, monterey jack cheese, grated, plum tomato, diced40 min, 10 ingredients
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lamb skewers, rosemary sprigs, minced garlic and17 Morelamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet33 min, 20 ingredients
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poblano chiles* (8 oz total ), vegetable oil, divided and7 Morepoblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions9 ingredients
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whole salmon without head, cleaned , scaled and7 Morewhole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices8 ingredients
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Salsa verde chicken wrapspace salsa verde, diced cooked chicken, red pepper and4 Morepace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce7 ingredients
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Braised Pork With Salsa Verdeonion, cut into thin wedges and9 Moreonion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves26 min, 10 ingredients
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Karen Ray's Champion Chili Verdedried oregano, crumbled, ground cumin, green chili powder and11 Moredried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf3 hour 20 min, 14 ingredients
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Chili Verdedried oregano, crumbled, ground cumin, green chile powder and12 Moredried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt3 hour 25 min, 15 ingredients
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Salsa Verde Con Puerco/Pork Tenderloin in Green Saucepork tenderloin, cut into 1/2-inch cubes and15 Morepork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil1 hour 45 min, 16 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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