93696 salsa stuffed potato smoky gravy Recipes

baby new potato, washed halved, skin on, whole egg mayonnaise, chopped dill leaves, chopped basil leaves, chopped parsley, lemon, grated rind and juice, baby capers, chopped baby dill pickles, red onion, finely chopped, garlic clove, crushed

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

baking potatoes, stalks broccoli, salt, olive oil, rice milk or 1 -2 tbsp soymilk, grated parmesan cheese

potatoes, baked and cooled, butter, melted, nonfat milk, parsley, chopped, thyme, salt, pepper, paprika

baking potatoes, sour cream, parmesan cheese, milk, salt and pepper, garlic powder, cheddar cheese, grated, paprika

baking potatoes, butter, green onion, finely chopped, green bell pepper, chopped, cream cheese, softened, mayonnaise, sour cream, chopped cooked ham, cheddar cheese, grated and divided, salt

potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper, ground beef, onion, grated, garlic salt, egg, breadcrumbs, vegetable oil

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

potatoes (peeled ), cauliflower florets (chopped ), chopped onion, peas, sweet pepper (cored, seeded and chopped ), green chilies (chopped ), tomatoes (cubed ), garlic cloves (chopped ), salt, water, chopped coriander leaves

potatoes, baked, butter or 1/4 cup margarine, melted, heavy cream, heated, salt, pepper, mushrooms, drained, chopped, onion, grated, shredded sharp cheddar cheese, divided, crabmeat, drained and flaked

potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)

fresh diced potatoes, fresh cut-up broccoli, chopped onion, water, eggs, milk, salt, grated cheddar cheese, dry tarragon

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

wheat flour, pure ghee, salt, cayenne pepper, divided, fennel seed, ground,divided, cumin seed, potatoes, boiled and mashed, green chili, to taste,chopped, fresh coriander leaves, chopped, oil, curry powder , to taste, channa dal, cleaned and washed, white urad dal, cleaned and washed, tomatoes, peeled and chopped, washed yellow moong dal, salt, turmeric powder, green chili, chopped ,to taste, fresh coriander leaves, chopped finely, lemon juice , to taste, wheat flour, ghee, powdered sugar, cardamom powder , to taste, pecan nuts or cashews, for garnishing

potatoes, peeled (red, yellow or purple are good choices), butter, half-and-half cream, salt and pepper, sea bass fillets, skin removed (8 oz each), salt and pepper, grapeseed oil (or olive oil), fresh raspberry, blackberry, blueberries, chopped fresh strawberries, diced mango, minced chives, rice vinegar, olive oil, salt and pepper

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter