148377 salsa spiced tomato glaze Recipes
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tomatoes (2 1/2-inch to 3-inch in diameter, the redder th... and9 Moretomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)30 min, 10 ingredients
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Salsa Cruda IIItomatoes, seeded and chopped, yellow bell pepper and7 Moretomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper40 min, 9 ingredients
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Salsa -Taqueria Style Red-tomatoes, chopped, tomatillos, chopped, onion, chopped and5 Moretomatoes, chopped, tomatillos, chopped, onion, chopped, jalapenos, chopped, salt, ground black pepper, chicken bouillon powder, cilantro, chopped40 min, 8 ingredients
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Salsa for Fried Fishtomatoes, seeded and minced, onion, minced and6 Moretomatoes, seeded and minced, onion, minced, cilantro, chopped, tabasco sauce, sugar, fish sauce, lemon juice (calamansi juice), honey15 min, 8 ingredients
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Salsa Del Lopeztomatoes, purple onion, minced garlic, serrano peppers and5 Moretomatoes, purple onion, minced garlic, serrano peppers, jalapeno pepper, fresh cilantro, lime , juice of, kosher salt, fresh water1 hour 20 min, 9 ingredients
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Salsa Roja Con Quesotomatoes, peeled and de-seeded, onions and7 Moretomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins25 min, 9 ingredients
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