43 salsa restaurant Recipes

olive oil, butter, sweet onion, diced, rice, water, chicken bouillon cube, kosher salt (less if regular salt), mild canned enchilada sauce (not salsa), grated carrot, green onion, for garnish

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

whole tomatoes, sea salt, garlic powder, onion powder, pickled jalapeno peppers, lime juice, fresh cilantro leaves (not packed)

diced tomatoes, unpeeled garlic cloves, jalapeno peppers, cumin powder, cilantro, white onion, lime , juice of, salt

whole stewed tomatoes (i use just whole tomatoes with basil), sliced jalapenos, undrained, salt, garlic granules, warm tortilla chips, seasoned with salt

ground beef, taco seasoning mix, water, restaurant-style tortilla chips, shredded sharp cheddar cheese, or more to taste, refried beans, salsa, sour cream, or more to taste, pitted black olives, drained and chopped, green onions, diced, sliced jalapeno peppers, drained

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

boneless skinless chicken thighs, taco seasoning mix, pinto beans, drained, diced tomatoes, undrained, green chilies, chopped, lime juice, tortilla chips (restaurant style), colby-monterey jack cheese, shredded, sour cream, chunky salsa, green onions, sliced, ripe olives or 1/4 cup green olives, sliced, fresh cilantro, chopped, lime, cut into 12 wedges

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning

garlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced

fresh corn kernels (frozen will do), onion, diced, olive oil, cornbread mix (make sure it is free of lard if you are a vegetarian), egg, lightly beaten, milk (aproximately), fresh salsa, cream cheese , softened in the microwave, jalapenos , minced. use more if you like things spicy (fresh or jarred)

vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish

diced tomatoes, chopped white onion, fresh jalapeno, handful fresh cilantro, lemon juice (optional) or 3 tbsp lime juice (optional), garlic salt, cumin, chili powder, salt, black pepper

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

restaurant style tortilla chips, black beans, drained, mild salsa, whole kernel corn, drained, green onion, diced, low-fat cheddar cheese, shredded, tomato, chopped

diced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced