43428 restaurant style salsa small batch Recipes

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

diced tomatoes with green chile peppers, petite diced tomatoes with chipotle, onion, coarsely chopped, garlic, lime, juiced, pickled jalapeno peppers , or to taste (optional), fresh cilantro leaves

garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced

diced tomatoes, unpeeled garlic cloves, jalapeno peppers, cumin powder, cilantro, white onion, lime , juice of, salt

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey

italian-style salad dressing, garlic, minced, dried basil, dried oregano, white sugar

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )

crushed tomatoes, pickled jalapeno peppers with juice, or to taste, cilantro leaves, salt, garlic powder

diced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

diced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning