6871 salsa peppers onion Recipes

green tomatoes, jalapeno peppers, onion, garlic, chopped fresh cilantro, vegetable oil, salt and pepper

instant rice, uncooked, water, lean ground beef, mexicorn whole kernel corn, drained, chipotle chiles in adobo, chopped, egg (beaten ), monterey jack cheese, shredded, bell peppers, any color, chunky salsa, green onion, chopped

chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)

ground beef, breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal, onion, diced, worcestershire sauce, dry onion soup mix, egg, garlic, pepper, salsa, salsa, brown sugar, chili powder, ketchup

herdez salsa casera mexican picante sauce, el pato tomato sauce (salsa de jalapenos), chopped scallion, chopped fresh cilantro, chopped white onion, garlic, finely minced, garlic powder (or more ), mexican oregano, fresh coarse ground black pepper, chopped jalapeno , depends on how hot you like it (optional)

egg whites or 1/2 cup egg white substitute, oatmeal, onion, grated, zucchini, grated, carrot, grated, garlic cloves, finely chopped, worcestershire sauce, salt, dried thyme, fresh black pepper, extra lean ground beef, homemade salsa or 1/2 cup store-bought salsa

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

ground beef, onion, chopped, salsa, pinto beans, rinsed and drained, tomato juice, shredded cheddar cheese , chopped green peppers, sour cream and thinly sliced green onions, optional

olive oil, onion, diced, yellow bell pepper, diced, garlic, minced, red potatoes, cut into 1-inch cubes, carrots, diced, zucchini, sliced and quartered, water , or as needed, salsa, onion powder, garlic powder, ground black pepper, bay leaves, chili powder, ground paprika, head broccoli, cut into florets, frozen peas

dozen medium tomatillos, garlic cloves, jalapeno pepper, onion, salt, pepper, lime , juice of, chopped fresh cilantro

tomatoes, sweet peppers, onions, avocados, peeled and cut into pieces, lemons or 1 lime, juice only, chopped garlic , in the refridgerator section, jalapeno jam, salt, cilantro, black beans

onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained

cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices

vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, vegetable oil, tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine, vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine, onion, chopped fine, jalapeno chilies, minced (wear rubber gloves ), chopped fresh coriander

duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions

onion, garlic cloves, chili powder, cumin, green peppers, ground sirloin, diced tomatoes with green chilies, chili beans, mild salsa (use fresh salsa), hot salsa (use fresh salsa), sour cream , to top it off

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

onion, chopped, green pepper, chopped, red pepper, chopped, orange bell peppers or 1/4 yellow pepper, chopped, tomatillo, peeled, rinsed, and chopped, garlic cloves, chopped, jalapeno, chopped (leave out for mild salsa) (optional), hot red pepper flakes, pepper, olive oil, tomatoes, chopped, cucumber, chopped, fresh cilantro, chopped (i wash, remove stems , and freeze when buying, so mine is frozen), mango, chopped (for a sweeter salsa) (optional), green onions, chopped (optional), lime juice or 1/2-1 tbsp vinegar, salt (approx., i add a little at a time until it tastes good to me), avocado, chopped