97 salsa macaroni Recipes

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

lean ground beef, dried onion flakes, dry macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), nacho cheese dip, salsa, diced green chilies

uncooked elbow macaroni, light processed cheese (light velveeta), taco seasoning, salsa

uncooked macaroni noodles, velveeta cheese , cut into cubes, mild salsa, half-and-half or 1/4 cup milk, mild chili powder, butter or 2 tbsp margarine, salt and pepper (to taste)

dry macaroni, chunky salsa, mayonnaise, chopped green bell pepper, garlic powder, salt, ground black pepper to taste, sliced black olives, drained (optional)

elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.), canned low sodium corn (rinsed, drained and smoked or grilled for flavor ), low-sodium black beans, and drained, lime , juice, chipotle chile in adobo, minced, minced garlic, diced celery, sliced scallion, salsa (your favorite ,i do hot), fresh cilantro, chopped or, fresh parsley, chopped, greek yogurt, smart balance mayonnaise

ground turkey or beef, chopped onion, prepared macaroni and cheese, salsa, shredded cheddar cheese

ground beef, onion, chopped, water, pinto beans, rinsed and drained, diced tomatoes with green chilies, undrained, whole kernel corn, drained, ground mustard, pepper, hamburger helper cheeseburger macaroni, salsa con queso , dip

condensed mushroom soup, milk, salsa, shredded cheddar cheese, hot cooked elbow macaroni, coarsely crushed tortilla chips

elbow macaroni, ground beef, salsa, velveeta cheese, cubed, chili-style beans

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

elbow macaroni, uncooked, velveeta cheese, cubed, taco seasoning, salsa, green onion, thinly sliced

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

tortilla chips (broken into small pieces), hamburger, taco seasoning mix (any flavor ), tomatoes and green chilies (i use mild but spicier can be used) or 1/2 cup salsa, any flavor, cheddar cheese, shredded, olive, diced (saving some out for later), sour cream or 1/2 cup salsa or 1/2 cup tomatoes or 1/2 cup lettuce

elbow macaroni, pepper, garlic clove, minced, salt, green onion, sliced, mayonnaise , can use miracle whip, salsa, your choice