17458 salsa cruda jicama Recipes

  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Jicama Appetizer
    jicama, peeled and cut into bite-sized pieces and
    2 More
    jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder
    10 min, 3 ingredients
  • Jicama Salad with Cilantro and Lime
    jicama, peeled and julienned, chopped cilantro leaves and
    2 More
    jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice
    10 min, 4 ingredients
  • Jicama Salad with Lime Juice and Fresh Mint
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)
    7 ingredients
  • Jicama With Orange, Cucumber, Mango, Red Chile & Lime
    jicama , julienned, cucumbers, seeded and sliced and
    7 More
    jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped
    20 min, 9 ingredients
  • Jicama  fries  (Raw Food)
    jicama, sliced into thin strips, olive oil, paprika and
    3 More
    jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )
    5 min, 6 ingredients
  • Jicama, Orange & Raisin Salad
    jicama, peeled, navel oranges, salt, chili powder and
    4 More
    jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce
    15 min, 8 ingredients
  • Jicama Salad
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled and
    8 More
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)
    2 hour 20 min, 10 ingredients
  • Jicama Salad (Mexico)
    jicama , medium, zucchini , medium, carrot , medium and
    8 More
    jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped
    20 min, 11 ingredients
  • Jicama Salad
    jicama, peeled, cut into 1/2 inch sticks and
    7 More
    jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt
    1 hour 15 min, 8 ingredients
  • Jicama Chips
    jicama, lime , juice of, kosher salt and
    2 More
    jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)
    20 min, 5 ingredients
  • Jicama Salad With Cucumber and Lime
    jicama, peeled and chopped into 1/2 inch cubes (approxima... and
    5 More
    jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper
    1 hour 20 min, 6 ingredients
  • Salsa Cruda with Jicama Chips Salsa Cruda with Jicama Chips
    fresh plum tomato, seeded and chopped, vegetable juice and
    5 More
    fresh plum tomato, seeded and chopped, vegetable juice, lemon juice, garlic, minced, tabasco sauce, green onions, chopped, jicama, peeled ,sliced into round disks
    10 min, 7 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Jicama Vidalia Salsa Jicama Vidalia Salsa
    jicama, vidalia onion, carrots optional, garlic and
    6 More
    jicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt
    10 ingredients
  • Jicama Texicana Jicama Texicana
    jicama, lime and
    2 More
    jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt
    40 min, 4 ingredients




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