35684 salsa crispy tortilla strips Recipes

ground beef, chopped onion, chopped green pepper, tomato paste, water, salsa, chopped fresh tomatoes, chopped ripe olives, taco seasoning, minced garlic, parsley, oregano, salt, pepper, corn tortillas or 32 flour tortillas, shredded mozzarella cheese

pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs

crisco butter flavor no-stick cooking spray, flour tortilla, southwestern flavored pasteurized refrigerated egg product , well shaken, cheddar cheese, ready to serve bacon, broken into 1/2-inch pieces, apricot low sugar preserves , or smucker s concord grape jelly

corn tortillas, chicken breast, boiled, cheese, avocado, chopped tomato, olive oil, cilantro

pico de gallo, divided, chicken breast, cooked, finely chopped, frozen corn, thawed, green onion, sliced thin, red bell pepper, seeded, diced, sharp cheddar cheese, shredded, tortillas, vegetable oil

melba toast (2bleu used seasoned breadcrumbs), butter, melted, light mayonnaise, salt, black pepper, cayenne pepper, boneless pork loin chop , grease removed, cut in stripes of 1/2 inch thick, salsa

black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro or 1/3 cup parsley, corn tortillas (white or yellow ) or 4 wheat flour tortillas, crumbled feta cheese, bottled chipotle hot sauce or hot sauce

flour tortillas (10-inch), olive oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, fresh ground black pepper, shredded cheddar cheese, chopped fresh cilantro (or 1 tsp dried parsley) or 1 tbsp fresh parsley leaves (or 1 tsp dried parsley)

peanut oil, for frying, panko breadcrumbs, eggs, kosher salt, fresh ground black pepper, halibut fillets or 2 lbs red snapper fillets or 2 lbs other firm flesh white fish fillets, corn tortillas, head napa cabbage, shredded, chili mayonnaise (see posted in my recipes), lime wedge, for garnish

mayonnaise, chopped fresh cilantro, scallions, sliced thin, celery ribs, chopped fine, sour cream, hot sauce (tabasco), rotisserie-cooked chicken , skin discarded (3 cups-meat chopped or shredded into bite size pieces), salt and pepper, shredded sharp cheddar cheese, flour tortillas (12 inch-larger size-i use the flavored mission wraps)

diced cooked chicken, cream cheese, softened to room temp, garlic powder, seasoning salt, onion powder (to taste), favorite salsa, burrito-size flour tortillas, flour , plus, water, mixed to a paste to seal burritos

lean ground beef, corn kernel, tomato paste, tomato, chopped, chopped onions, chili powder, minced garlic, white corn tortillas, leaves lettuce, shredded tex-mex cheese (optional), toothpick

onion, chopped, canola oil, garlic clove, minced, pinto beans, rinsed and drained, ground cumin, chili powder, chili sauce, flour tortillas (8 inches), salsa, chopped green chilies, drained, shredded monterey jack cheese, shredded lettuce , chopped tomatoes, sour cream and/or additional salsa, optional

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

boneless skinless chicken breast halves (trimmed of excess fat), plain yogurt, chopped fresh thyme, light brown sugar, chili powder, garlic powder, kosher salt, fresh ground black pepper, toasted breadcrumbs (see below ), tortilla chips , crushed into coarse crumbs (about 1 1/3 cups), sharp cheddar cheese, grated (about 1 lightly packed cup), sliced jalapeno pepper, chopped, and patted dry (jar kind ), lime, cut into wedges