2004 salsa cream cheese tortilla Recipes

cream cheese, softened, garlic powder, flour tortillas, refried beans, cilantro leaf (optional), salsa

cream cheese, softened, ranch salad dressing mix, dried beef, chopped, chopped fresh broccoli, chopped fresh cauliflower, chopped green onions, sliced pimiento-stuffed olives, flour tortillas (8 inches), room temperature, salsa , optional

cream cheese, softened, mozzarella cheese, sour cream, chopped pitted ripe olives, drained, diced green chili peppers, salsa, chopped fresh spinach, diced cooked chicken or 1/2 cup shrimp, flour tortillas , 7- to 8-inch

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, mexican cheese, shredded, divided, tortilla chips

ready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend

cream cheese, softened, shredded cheddar cheese, green onion, sliced, red bell pepper, chopped, ripe olives, chopped, flour tortillas, thick & chunky salsa

oil for frying, flour tortillas (10 inches), quartered, sliced deli ham (24 slices), shredded cheddar cheese, picante sauce or salsa, garlic salt, sour cream and minced chives, optional

butter, crushed tortilla chips, cream cheese (room temp .), ricotta cheese, taco seasoning, adobo sauce, salsa, grated monterey jack pepper cheese, eggs, chipotle chiles in adobo, diced and seeds removed for less heat, sliced scallion, sour cream, shredded cheddar cheese, salsa (homemade or prepared ), sliced scallion, sliced black olives

green chili salsa , herdez, green (only use herdez!), green chilies, diced, cream cheese, corn tortillas, fresh

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

chipotle chili and pepper tortillas or flour tortillas (8 inches), garlic salt, ground coriander, paprika, pepper, cream cheese, softened, salsa, prepared guacamole, sour cream

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

whole wheat tortillas, refried beans (pinto or black beans), cooked brown rice (my addition), low-fat cream cheese, softened to room temperature, mild salsa, baby spinach leaves, washed and dried

cream cheese, softened, chili con carne, chopped green chilies, salsa, shredded cheddar cheese, tortilla chips

burrito-size flour tortillas, cream cheese, salsa, taco seasoning, diced green chilies, black olives, chopped

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

iceberg lettuce, shredded, tomato, cut into wedges, salsa, sharp cheddar cheese, shredded, light cream cheese, light sour cream, tortilla chips