163 salsa corn pinto Recipes

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

chicken breasts, sliced into strips, fajita seasoning mix, olive oil (use 2 tsp, i just don t want the nutritionals to be calculated on that much because most is drained of), water, onion, chopped, green bell pepper, chopped, zucchini , bias-sliced, salsa, chili powder, frozen whole kernel corn, pinto beans, drained and rinsed, shredded lettuce (optional) or mixed greens (optional), cheese (optional), sliced olive (optional), salsa (optional)

black beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, drained slightly, rotel tomatoes, drained slightly, corn, drained, red onion, chopped, green pepper, chopped, garlic salt, fat free italian dressing

olive oil, canola oil, cider vinegar, sugar, pinto beans, drained & rinsed, black-eyed beans, drained & rinsed, white shoepeg corn, drained, bell pepper, red, chopped (1 pepper), onion, red, chopped, scallions, thinly sliced (include green part, too)

condensed chicken broth, water, italian-style diced tomatoes, mild chunky salsa, cumin, meat-filled tortellini, frozen, whole kernel corn, pinto beans, green pepper, diced, onion, diced, half-and-half, fresh cilantro, chopped (optional)

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

pine nuts, mixed beans (black , pinto, kidney, etc., i buy vegetarian mixed beans), red onion, finely chopped, tomato paste, fresh red chili pepper, seeded and finely chopped, fresh brown breadcrumbs (not dry packaged bread crumbs), egg, beaten, fresh cilantro, finely chopped, corn oil, lime , cut into fourths (to garnish), avocado, chopped, tomatoes, seeded and chopped, garlic cloves, crushed, fresh cilantro, finely chopped, olive oil, pepper, lime , juice of

corn tortillas, refried beans or 1 15-oz can pinto or black beans, red enchilada sauce or 1 16-oz jar salsa, eggs (1 to 2 per person )

corn tortillas, divided, vegetable oil, divided, boneless skinless chicken breast , cut into 3/4 inch pieces, ground cumin, chopped poblano pepper (1-2 medium), chopped onion, garlic clove, finely minced, reduced-fat chicken broth, pinto beans, drained and rinsed, salsa verde (green salsa) or 1 (10 oz) can green enchilada sauce, minced cilantro

salsa, mexican style pinto beans, frozen corn, corn tortillas, spinach, grated cheese (optional)

pinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa

pinto beans, rinsed and drained, bottled low-sodium salsa (such as green mountain gringo), divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, queso fresco, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

corn, boneless skinless chicken breast, garlic cloves, pinto beans, fat free cheese, shredded, black pepper, salt, chili powder, cayenne pepper, salsa, water, chicken broth

white onions, fine diced, bell peppers, fine diced, roma tomatoes, chopped, poblano peppers, diced, jalapenos, diced, serrano chilies, fine diced, nopales, diced (nopalitos are tender cactus pieces), garlic cloves, smashed, huitlacoche, drained (corn mushrooms), cilantro, diced, limes, fresh, lemon, fresh, pinto beans

black beans, kidney beans, pinto beans, frozen petite white &yellow corn, red onion, chopped, garlic cloves, chopped, red bell pepper, chopped, green bell pepper, chopped, jalapeno , pepper chopped, cilantro, chopped, stalks celery, chopped, cucumber, seeded and chopped, cumin, dried ancho chile powder, black pepper, sea salt, canola oil, seasoned rice vinegar, white wine vinegar, lime juice

tomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice

corn tortillas, refried beans or 1 (16 oz) can pinto beans or 1 (16 oz) can black beans, red enchilada sauce or 1 (10 oz) jar salsa, eggs (1 to 2 per person )

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)